Instructions for use, installation and connection
8
Important warnings!
•
Never put aluminium foil on the bottom of the
oven, and do not place any crockery upon it.
The oven enamel may be damaged by the
excessive heat.
•
Juices dripping from the baking pan may
produce stains on the enamel, which are very
hard to remove.
Operation
Oven is controlled by
the function knob and
the temperature
selection knob.
Temperature selection knob
Function knob
Modes of operation
The oven may be used in the following modes.
Oven light
Some models have installed two lamps for oven
lighting; one at the top of the rear wall and the
second at the middle of the right-hand sidewall.
The oven lights may be switched on
independently, without any other function.
This is handy during cleaning, or when switched
off and using the remaining oven heat.
During all other oven functions the illumination is
automatically switched on with the selection of a
particular function.
Conventional
Elements from the upper and the lower side
uniformly heat the exposed food.
Baking and roasting is possible only at single
level.
Grill
Heat comes directly from the grill element,
located at the oven ceiling. The grill function is
especially suitable for preparing steaks,
sausages, T-bones, pork chops, etc.
Fan Grill
Grill element and fan operate simultaneously.
This mode is appropriate for roasting and grilling
of larger portions of meat or poultry at one level. It
may also be used to obtain a crisp skin on your
roast.
Fan Forced Plus Traditional
Both the lower element and hot air fan are in
operation. This mode is most appropriate for
baking pizza. It may also be used for baking
moist or heavy cakes at two levels, fruitcakes or
cheese soufflé.
Fan forced
The fan at the rear forces the air around the roast
or pastry. It is suitable for roasting and baking at
more than one level.
