GB
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Table of Contents
IMPORTANT SAFETY INSTRUCTIONS .................................................... 3
Product Features ....................................................................................... 5
About Your Oven ............................................................................................................
5
Cooling Fan ....................................................................................................................
5
Rack Positions ...............................................................................................................
5
Baking Elements ............................................................................................................
6
Grilling Element ..............................................................................................................
6
Convection Element .......................................................................................................
6
About Convection Ovens ...............................................................................................
6
General Oven Tips ..................................................................................... 7
Preheating the Oven ......................................................................................................
7
Operational Suggestions ...................................................................
....................... 7
Utensils ...................................................................
............................................. 7
Oven Condensation and Temperature ...................................................................
...... 7
High A titude Baking .......................................................................................................
7
Oven Racks ................................................................................................ 8
Oven Extendable Racks ............................................................................ 9
Electronic control ...................................................................................... 10
Control panel description ...............................................................................................
10
Power-up .......................................................................................................................
10
Setting the time of day ....................................................................................................
11
Setting the minute minder ..............................................................................................
11
Setting an oven function manually ..................................................................................
11
Setting an automatic oven function ................................................................................
13
Cooking functions ..................................................................................... 14
Bake Tips and Techniques ......................................................................... 16
General Guidelines ........................................................................................................
16
Bake Chart .....................................................................................................................
16
True Convection bake Tips and Techniques ............................................ 17
Quick and easy recipe tips .............................................................................................
18
Convection Bake Chart ..................................................................................................
18
Convection Roast Tips and Techniques ................................................... 20
Convection Broil (Grill) Tips and Techniques .......................................... 22
Broil (Grill) Tips and Techniques ............................................................... 23
Oven functions ........................................................................................... 24
Booster (Fast Preheat) ...................................................................................................
24
Eco-Bake .......................................................................................................................
24
Defrost ...........................................................................................................................
24
