13
EN
•
Error status: The indicator light flashes continuously. This means that the
device is overloaded. You should turn off the power, pour out the milk and
start again. The milk must not exceed the upper mark.
Hints and tips
• Always use your frother to froth or heat milk first. While the machine is
running, prepare your coffee or hot chocolate and serve it immediately.
• Use whole milk with a fat content of at least 3 percent for best results.
• This machine can be used to froth cold milk. This does not mean that you can
use the machine to chill milk. The frother runs at normal temperature under
these conditions.
• The milk heats up to approximately 65 °C (±5 °C). This is the ideal temperature
to ensure that the taste of your coffee is not affected and that you do not have
to wait too long for the first sip.
• Keep the whisks in a safe place. They are small and easily lost.
• Allow 2 minutes for the thermostat to reset after frothing and heating, and
time for the machine to be ready again. To shorten the time, rinse the unit
with water after use and rub dry.
• The frother is designed to heat and froth milk. If you add flavorings, coffee
granules or chocolate powder to the frother, make sure to clean it thoroughly
after use.
CLEANING AND MAINTENANCE
Before cleaning, remove the cylinder from the base . Separate the lid and the
sealing ring from the cylinder. Never immerse the cylinder or base in water.
1. Cylinder: clean immediately after each use. Rinse and clean the inside walls
with a warm alkaline solution and not with a scouring pad. Then dry with a
soft cloth.
2. Lid: separate the sealing ring from the lid. Wash it directly with water.
3. Outer housing: clean it with a soft cloth. Do not use corrosive detergents, hard
plastic or metal brushes to avoid scratches on the stainless steel surface. Do
not use metal objects or abrasive cleaners.
4. The whisks: remove the whisks from the cylinder and wash in warm water. Dry
and store in a safe place. Do not use a dishwasher.
