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32
EN
No.
Function button
Preset
Temp (℃)
Time adjust
(min)
Preset
time (min)
Adjust
time (min)
1
WINGS
190
50-200
15
1-60
2
CHICKEN
200
50-200
30
1-60
3
FISH
200
50-200
14
1-60
4
STEAK
200
50-200
12
1-60
5
CHIPS
180
50-200
10
1-60
6
FRIES
200
50-200
25
1-60
7
BROIL
190
50-200
40
1-60
8
POPCORN
200
50-200
25
1-60
9
VEGGIES
70
40-70
480
1-480
10
CAKE
140
50-180
35
1-60
11
DELAY
-
50-200
60
10-540
12
PREHEAT
200
50-200
5
1-60
13
REHEAT
100
80-200
5
1-30
14
DEFROST
45
40-80
30
1-60
15
WARM
65
40-80
30
1-480
16
AIR FRYER
200
70-200
30
1-60
Notes:
• The above settings are all directional, we cannot guarantee the best setting
of your ingredients when the origin, shape, size and brand of ingredients
are different; You can set it according to the actual situation, the larger the
amount of food you cook, the longer time it takes.
• During cooking some food, pulling out the pot and turning over the food can
help to cook more evenly and cook better.
• If the ingredients are not well cooked enough, it can be put back to the pot
directly and cooked with an appropriate time.
• Marinate food should penetrate into the interior of the food, to taste better
and more delicious.
• If you want the ingredients increase moisture to meet the different taste, can
select the "steam" function button.