27
EN
PRESET COOKING PROGRAMMES
Cooking
programme
Default
cooking time
Minimum
cooking time
Maximum
cooking time
Notes
Manual
1 minute
1 minute
99 minutes
Adjust the cooking time to suit the
recipe.
Multigrain
15 minutes
8 minutes
30 minutes
Wild rice, brown rice, black rice,
polenta, millet, mung beans.
Fish
5 minutes
5 minutes
15 minutes
Adjust the cooking time to the size
of the fish.
Soup
20 Minuten
15 Minuten
40 minutes
Use longer cooking times for
soups with meat.
Porridge
18 minutes
12 minutes
40 minutes
Do not use the Quick Pressure
Release method to prevent
splashing of thickened liquid.
Stew
35 minutes
25 minutes
45 minutes
A longer cooking time will soften
the meat.
Beans
40 minutes
20 minutes
50 minutes
Black beans, pinto beans, navy
beans, chickpeas, black-eyed peas.
Noodles
5 minutes
3 minutes
8 minutes
Cover dry pasta with water or
broth.
Meat
25 minutes
10 minutes
30 minutes
A longer cooking time will soften
the meat.
Rice
12 minutes
4 minutes
25 minutes
Use the Quick Pressure Release
method for white rice.
Eggs
(Hard/Soft
Boiled)
3 minutes
1 minute
8 minutes
Add 2 cups of water. After
3 minutes, the egg is hard-boiled.
Choose a shorter cooking time for
soft-boiled eggs. Choose a longer
cooking time for harder-boiled
eggs.
Cake
30 minutes
30 minutes
40 minutes
Adjust the cooking time to the
recipe. (Cooking is done without
pressure).
Sauté
20 minutes
10 minutes
30 minutes
Do not attach the lid while using
the Sauté programme. (Cooking is
done without pressure).
Slow Cook
4 hours
2 hours
8 hours
Use just like a standard slow
cooker. (Cooking is done without
pressure).
