28
EN
COMMISSIONING AND OPERATION
Commissioning
1 Insert the plug into the socket.
2 Turn the temperature control knob (3) to the desired temperature. The appliance
takes about 3 minutes to heat up. If you put on the lid, the grill plate heats up faster.
3 As soon as the set temperature is reached, the temperature indicator light goes out.
4 You can now place the food on the plate.
Cooking times
The table shows the recommended cooking times. However, the actual cooking time
varies depending on the size and weight of the food and also depends on whether you
are grilling with or without a lid.
Food
Temperature level
Cooking time
Steak/Cattle
HI
10-15 minutes
Lamb
HI
8-13 minutes
Chicken leg
HI
15-20 minutes
Chop
HI
20-25 minutes
Chicken wings
HI
9-15 minutes
Pork fillet
MED - HI
7-8 minutes
Whole fish
HI
8-11 minutes
Kebab
MED - HI
7-9 minutes
Sausages
MED - HI
8-10 minutes
Green pepper
MED - HI
5-10 minutes
Onions
MED - HI
10-15 minutes
Mushrooms
MED - HI
5-10 minutes
Potato chips
MED - HI
10-15 minutes