KKT KOLBE KS880, Руководство пользователя

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15
Storage of frozen products / freezing fresh food*
Defrosting*
Freezer manually* When disconnecting the power plug
Making ice cubes
Operation
Devices with compartments that are marked with the
symbol , used for storing frozen foods over a maximum
period of one month. Devices that are marked with this sym-
bol , are suitable for storing frozen products, but not
for freezing fresh foods, while devices with the
symbol for both are suitable.
For storage of frozen products, make sure that it has previ-
ously stored the dealer properly and the cold chain is not
interrupted.
During a power outage, please leave the door closed, frozen
goods can survive for several hours.
Not suitable for freezing are, for example:
Whole eggs in shell, lettuce, radishes, sour cream and
mayonnaise
• For this, use either a corresponding ice cube tray or ice
cube bags.
• Fill the ice tray three quarters full and place it on the bot-
tom of the freezer compartment.
• Fixed Frozen ice tray with a blunt object solve (dipper).
• The frozen cubes removed easily from the bowl when you
hold this for a short time under running water.
If you set the temperature control to 0, the coo-
ling is switched off, the current cycle, however,
remains maintained. ELECTRIC SHOCK!
If the defrost water from the canal to the cistern does
not run correctly, please check whether the flow
channel may be blocked. No water on the floor or
come into contact with electrical parts.
The temperature controller controls an automatic defrost.
During the defrost cycle, the temperature can be increased
to 8 ° C. The temperature in the complete refrigerant cir-
cuit is then + 5 ° C.
Do not adjust the temperature controller, which leads to a
constant cooling without defrosting. The temperature in the
refrigerator would be too strong to fall below 0 ° C and drinks
and fresh food would freeze. By freezing of the rear wall of the
energy consumption increases heavily and decreases the ef-
ficiency of the device.
In the freezer compartment can be formed after prolonged
use a frost layer. Reaches this layer of ice thickness 6-8 mm,
the freezer should be defrosted and cleaned. Too much frost
layer increases the energy consumption.
Before you defrost, turn the thermostat to the highest setting
(the frozen food stores cold for some time).
• Empty the unit and store the goods in a cool room.
• Place a glass filled with warm water (80 ° C) into the inside
and leave the door open, this supports a faster defrosting.
• Do not use mechanical objects to remove the ice.
•
First remove the coarse pieces of ice from the freezer. After
then the small pieces of ice were removed, the whole free-
zer with dry, soft cloth is from, and wiped dry.
EN
* If function available