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55
Risk of scalding!
• Open the popcorn bag carefully as hot steam
may be released.
• Never set the microwave to full power.
!
Cooking food
Cooking food
Weight
Microwave power setting in watts, coo-
king time in minutes
Notes
Whole chicken, fresh, no
giblets
1,5 kg
700 W, 30-35 mins
Turn halfway through the cooking time
Fish fillet, fresh
400 g
700 W, 5-10 mins
-
Fresh vegetables
250 g
700 W, 5-10 mins
Cut into equal-sized pieces; add 1 to 2
tbsp water per 100 g; stir during cooking
500 g
700 W, 10-15 mins
Potatoes
250 g
700 W, 8-10 mins
Cut into equal-sized pieces; add 1 to 2
tbsp water per 100 g; stir during cooking
500 g
700 W, 11-14 mins
750 g
700 W, 15-22 mins
Rice
125 g
700 W, 7-9 mins + 300 W, 15-20 mins
Add double the quantity of liquid and
use deep ovenware with a lid
250 g
700 W, 10 - 12 mins + 300 W, 20 - 25 mins
Fruit, comp
500 g
700 W, 9-12 mins
Weight
Microwave power setting in watts, cooking time in minutes
Mikrowellenpopcorn
1 bag, 100 g
700 W, 3-5 mins
Cooking food
•
Food which lies flat will cook more quickly than food
which is piled high. You should therefore distribute the
food so that it is as flat as possible in the ovenware.
Different foodstuffs should not be placed in layers on
top of one another.
• Place the food directly on the turntable.
• Cook the food in ovenware with a lid. If you do not have
a suitable lid for your ovenware, use a plate or special
microwave foil.
•
Use heat-resistant, flat glass ovenware, e.g. the lid of an
ovenproof dish, a glass plate or a glass tray (Pyrex)
• Always place the ovenware on the wire rack.
• Do not use porcelain or overly curved plates.
• Make the settings as described in the table. You can
adjust the timings according to product and amount.
•
So that the popcorn doesn‘t burn, briefly take the pop
-
corn bag out of the oven after 1 minute and 30 seconds
and shake it. Take care as the bag will be hot!
•
The times given apply to food placed in a cold oven.
•
The temperature and baking time depend on the
consistency and amount of the mixture. This is why
temperature ranges are given in the tables. Begin
with the lower temperature and, if necessary, use a
higher setting the next time, since a lower tempera-
ture results in more even browning.
•
Additional information can be found in the Baking
tips section following the tables.
•
Always place the cake tin in the centre of the lower
wire rack.
•
Baking tins: It is best to use dark-coloured metal
baking tins.
Popcorn for the microwave
Cakes and pastries
EN
• This will help the food retain its own distinct taste, so
it will require less seasoning.After cooking, allow the
food to stand for a further 2 to 5 minutes so that it can
achieve an even temperature.
• Always use an oven cloth or oven gloves when remo-
ving plates from the oven.
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