KKT KOLBE EB9105ED, Руководство пользователя

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37
EN
Useful hints for application problems
• If possible, use dark black finished or silicone-coated
enamelled tins, because they absorb the oven heat par -
ticularly well.
• Only preheat the oven if this is specified in the recipe or
in the tables.
• Heating the empty oven requires a lot of energy. There -
fore, energy can be saved by baking several dishes one
after the other, because the residual heat is used opti-
mally.
• Switch off the oven about 10 minutes before the end
of longer baking times to use the residual heat to finish
cooking.
Energy saving tips
Cooking guidelines
Faults Causes Remedies
The upper crust is dark and the lower
part too pale.
• Not enough heat from the bottom
• Excessive heat from the top
• Use deeper cake tins.
• Lower the temperature.
• Put the food to be cooked on a
lower shelf.
The lower part is dark and the upper
crust too pale.
• Excessive heat from the bottom
• Not enough heat from the top
• Use lower side tins.
• Lower the temperature.
• Put the food to be cooked on a
higher shelf.
The outside is too cooked and the
inside not cooked enough.
Too high temperature • Lower the temperature and increa -
se the cooking time.
The outside is too dry even though of
the right color.
Too low temperature • Increase the temperature and redu -
ce the cooking time.