KKT KOLBE EB8403ED, Руководство пользователя

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7
Types of heating
EN
Bottom heat + convection (pizza function)
Default temperature: 190 °C
The bottom h hot air mode is for recipes
with a damp pad and a crunchy dough, such as
pizza, quiche, fruit and cheesecake. Before you start
baking, you should leave the oven preheat.
Hot air
Default temperature:
170°
An element around the convection fan provides an additional source
of heat for convection style cooking. In convenction mode, the fan
automatically turns on to improve air circulation within the oven and
creates an even heat for cooking. The temperature can be set within
the range of 50 – 240 °C. The default temperature is 180 °C.
If possible, use this type of heating to cook food on more than
one layer.
“Fast cooking” Mode
The top and bottom heating elements, as well as the fan, will come
on, guaranteeing constant heat distributed uniformly throug-
hout the oven. This mode is especially recommended for cooking
prepacked food quickly(as pre-heating is not necessary), such as
for example: frozen or pre-cooked food) as well as for a few “home-
made” dishes.
The best results when cooking using the “Fast cooking” mode are
obtained if you use one cooking only (the second from the bottom),
please see the table entitled “Practical Cooking Advice”.
Delicate cooking
The bottom heating element and the fan come on. Suitable for pas-
tries, cakes and non-dry sweets in baking tins or moulds. Excellent
results are also obtained in cooking requiring above all heat from the
bottom.
You are advised to put the pan on a low level.