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11

Application

Baking

Boiling down

Roasting

For baking, the top and bottom or the hot air may be 

used. If in the baking table no special pastries types are 

specified, select the information to a similar pastry or 

cake.

Top and bottom heat

• 

Use a rack level.

•  The top and bottom heat is particularly suitable for baking 

dry cakes, bread and biscuit.

• 

Use dark baking tins. Light brown bakeware worse, be

-

cause they reflect the heat.

•  Make bakeware on the rack.

Convection

•  The hot air is particularly suitable for baking on several 

levels, for moist cakes and fruit cakes.

•  In moist cake (eg fruit cake) because of the formation of 

steam max. Two plates slide.

•  The baking time may vary for multiple sheets. May need to 

be taken out a sheet sooner than the other.

• 

Biscuits as possible the same thickness and the same size 

so that it browns evenly cook.

•  If multiple cakes are baked at the same time, created in 

oven more steam to the oven door can cause condensati-

on. This can not be avoided.

Use convection for boiling down.

•  Prepare your glasses and food as usual. Only use conven-

tional preserving glasses with rubber rings and glass lids. 

Jars with screw or bayonet closure and metal tins are not 

suitable. The glasses should be filled the same size and 

with the same content.

• 

Use only fresh foods.

•  For the necessary moisture, pour about 1 liter of water in 

the drip pan and put into the glasses so that they do not 

touch.

• 

Insert the roasting pan with glass bottom and adjust 180 

 

°C and hot air.

• 

Watch the food until the liquid starts to pearl in the glas

-

ses. Then turn off the oven and leave the preserve still rest 

for about 30 minutes. 

For roasting the top and bottom heat or hot air can be 

used.

• 

Tableware made of enamel, fire resistant glass, clay (clay 

pot) or cast iron use.

• 

Are unfavorable Brattöpfe stainless steel because they 

reflect the heat.

•  In the open dish of roast browns faster. For very large fry-

ing the rust is in conjunction with the drip pan.

•  A covered stays juicy roast and the oven does not pollute.

Notes

• 

Roasting times depend on the type, weight and quality of 

the meat.

• 

Always ensure sufficient liquid in the frying vessel or the 

roasting pan so that any escaping fat and meat juices do 

not burn (odors).

• 

Give first roast with the sideboard page in the frypot and 

turn half way through cooking time.

•  When roasting larger pieces of meat reinforced produces 

steam, which condenses on the oven door. The function 

is not affected. Please wipe dry after frying. Do not let the 

roast cool in the closed oven.

Grilling and browning

For grilling and browning, use the full-width grill.

Caution:

 Risk of burns when operating the grill. The 

extreme heat of the parts are very hot. Therefore, 

use kitchen gloves and tongs.

• 

Constantly observe the grilling process. Food can burn 

very rapidly by the intense heat.

•  Always keep children away.

Notes

•  Food is grilled in the closed oven door. Shortly preheat the 

grill element.

• 

Brush in the grill with oil, so the grilled food does not stick.

•  Laying Flat grilling on the grill and insert the drip pan to 

catch the meat juices.

•  Plain washers only once, larger pieces several times con-

tact with barbecue tongs.

•  Dark meat types tan better and faster than light meat from 

pork or veal.

• 

After grilling, clean the oven and the accessories, so that 

the dirt doesn

t stick firmly.

!

EN

Содержание EB8403ED

Страница 1: ...Version 1 1 220316 EN User s manual for your built in electric oven Model EB8403ED...

Страница 2: ...icates a hazardous situation You ll find it especially with all descriptions of the steps that might cause danger to persons arising Observe these safety instructions and behave accordingly ca reful E...

Страница 3: ...bility of electric shock The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring specifi cations Children should be supervised to ensure that they do not pla...

Страница 4: ...pera tion of your KKT KOLBE mounted device This manual is adapted to different types of devices so it is possible that you can find some descriptions of functions that does not contain your device For...

Страница 5: ...4 Delayed start 4 5 Minute minder 4 6 Key lock 5 Special features 5 1 Using the core probe 5 2 Temperature overview 6 Care and cleaning 5 1 Case front 5 2 SteamClean 5 3 Remove the oven door 5 4 Oven...

Страница 6: ...her energy because the residu al heat is used optimally Switch off the oven about 10 minutes before the end of longer baking times to use the residual heat to finish cooking Energy saving tips Control...

Страница 7: ...type of heating to cook food on more than one layer Fast cooking Mode The top and bottom heating elements as well as the fan will come on guaranteeing constant heat distributed uniformly throug hout t...

Страница 8: ...and top element are wor king The temperature can be set within the range of 180 240 C The default temperature is 210 C Top bottom heating Default Temperature 200 C The top and bottom work together to...

Страница 9: ...akes it possible to use lower tempera tures when cooking roasts This results in less loss of juices meat which is more tender and a decrease in the loss of weight for the roast The Multi cooking mode...

Страница 10: ...on when a heating mode is set The air exits between the oven door and control panel Telescopic drawer slides and other accesso ries become hot Use potholders The oven has hook in racks with telescopic...

Страница 11: ...turn off the oven and leave the preserve still rest for about 30 minutes For roasting the top and bottom heat or hot air can be used Tableware made of enamel fire resistant glass clay clay pot or cast...

Страница 12: ...0 180 170 190 180 170 170 200 15 20 30 35 50 60 60 75 30 35 40 50 20 25 10 15 15 20 20 25 25 30 3 Top Oven Browning food to perfect Cooking 3 4 15 220 4 Defrosting All frozen food 5 Grill Soles and cu...

Страница 13: ...10 220 220 180 15 20 25 30 60 70 Application Please choose heating method according to the previous description Rotisserie It can only be used in the following two modes It consists of a skewer 2 tine...

Страница 14: ...for about 2 seconds A bell icon appears on the display Now use the keys to set the desired time e g 5 minu tes Now press the button again to confirm the setting When the set time has elapsed an audib...

Страница 15: ...he oven by pressing the power key Set oven temperature in 5 degree increments from 40 C to 250 C to the desired temperature For roasting we recommend a temperature of 165 C Press the temperature butto...

Страница 16: ...erved rump knuckle 165 C 60 C fully cooked Lamb without bone medium 165 C 70 C well done 165 C 75 C Seafood whole fish 205 C lobster tail 175 C Poultry whole chicken 175 C 80 C 85 C duck 160 C 80 C 85...

Страница 17: ...es alu minum parts and radiators may not come in contact due to possible damage and discoloration with these sprays Clean the accessories such as baking tray drip pan rust etc with hot water and a lit...

Страница 18: ...clean in the dishwasher but cleaned with standard cleaning agents outside Note The roles must not be greased After cleaning the telescopic slide rails and fix it down with the screws Please note Teles...

Страница 19: ...cleaning the inner and middle glass plate can be removed Too much force the glass may break Danger of injury 1 Unscrew the two fixing screws screw screw 2 Pull the glass out with both hands 3 Disconne...

Страница 20: ...ills Cake mold Griddle Roast grid for frying Deep baking tray For gravy and sauces Baking sheet trays These can be easily re moved for cleaning of the furnace walls Universal baking tray Great cake bi...

Страница 21: ...e function selector switch set correctly The device fuse keeps blowing Call an authorized customer service or a licensed electrician Lighting has failed The replacement of lighting is described in the...

Страница 22: ...otective strip from the door After installing remove the protective strip from the interior surfaces of the oven The installation must garantee protection against electrical shocks The unit in which t...

Страница 23: ...23 Troubleshooting Installation in a wall cabinet 1 Pay attention to the requirements for the minimum distance 2 Secure the device to the cabinet with screws on both sides EN...

Страница 24: ...24...

Страница 25: ...is in the strain relief clamp on the side of the terminal block to go through at least 1 to 2 mm Then tighten the two screws of the clamp Check the effectiveness of the strain relief by pulling on th...

Страница 26: ......

Страница 27: ...ency class A Weight Net 38 0 kg with packaging 41 8 kg Dimensions B x H x T outside 594 5 x 594 5 x 566 mm front 558 x 583 x 560 mm insert dimensions Data sheet On a scale from A less efficient very e...

Страница 28: ...Thank you for reading We wish you much success and joy with your device Version 1 1 220316...

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