KKT KOLBE EB8017ED, Руководство пользователя

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47
EN
Using the appliance
Bread / Pizza Accessories Level Mode
Temperature
in °C
Duration
in min.
White bread (1 kg flour)
box shape
Box 1 170
p.h.t.: 9:20
b.t.: 50:00
White bread (1 kg flour)
box shape
Box 1 170
p.h.t.: 12:00
b.t.: 45:00
Fresh pizza (thin) Tray 2 170
p.h.t.: 9:30
b.t.: 21:00
Fresh pizza (thick) Tray 2 170
p.h.t.: 10:00
b.t.: 45:00
Fresh pizza (thick) Tray 2 170
p.h.t.:8:00
b.t.: 41:00
Meat
Beef tender loin 1,6 KG Tray 2 180 55
Meatloaf 1 kg meat Tray 2 180 75
Chicken 1 kg Grate & tray
2: grate
1: tray
180 50
Fish (2,5 kg ) Tray 2 170 70
Notes
• Use a dark, frosted mold and place it on the rack.
• Take out the tray as soon as the dish is cooked, even if
the end of the cooking time has not yet been reached.
• In case of doubt, always refer to the lowest specifica -
tion values and check the cooking process.
• To capture fluids dripping from the food placed on the
rack during any grilling mode,
a tray filled with some water should be set to level 1.
• Place chicken in the oven with the underside upwards
first and turn it over after 30 minutes.
• Turn over burger patties after 2/3 of the cooking time.
Health
Acrylamide occurs mainly by heating up starchy food
(i.e. potato, French fries, bread) to very high temperatu-
res over long times.
• Use short cooking times.
• Cook food to a golden yellow surface color, do not burn
it to dark brown colors.
• Bigger portions have less acrylamide.
• Use the Convection mode if possible.
• French fries: Use more than 450g per tray, spread them
evenly and turn them time by time. Use the product
information if available to get the best cooking result.