5
KIM 4704 User Manual
EN
1 Take out the freeze tank from the
fridge, and place onto the base.
2 Place the paddle into the freeze
tank
3. Assemble the transparent lid onto
the tank.
THE MACHINE MUST BE SWITCHED ON BEFORE ADDING THE INGREDIENTS TO PREVENT THE MIX FROM
IMMEDIATELY FREEZING ON THE INSIDE OF THE TANK .
6 Use the chute and pour the ice cream or sorbet mix into the freezer tank.
7 Allow the mixture to churn until frozen or the desired consistency is reached. This can take up to 20 to 30minutes,
but most recipes will be ready in less time.
• Do not stop and start the machine during the freezing process, as the mixture may freeze in contact with the bowl
and prevent movement of the paddle.
• To avoid overheating the motor, the direction of rotation will change if the mixture becomes too thick. If the
direction of rotation continues to change, stop the machine when the mixture is ready.
• In the unlikely event of the motor overheating, a safety cut out will operate causing the motor to stop. If this
happens, switch off, unplug the machine and allow the power unit to cool.
8 Turn off the unit, and then switch the knob anti- clockwise to release the power unit, and then remove it. The ice
cream is ready to serve.
• The ice cream produced should be a soft spoon type. This can be transferred to a separate container for storage
in the freezer or if you wish to firm the ice cream before eating.
Important
• Do not use metal utensils to remove mix from the tank.
• Do not remove the freezer tank from the freezer until ready to make ice cream.
Hints
• We suggest that you keep the freezer tank in the freezer so that it is ready for use. Place in a plastic bag before
freezing. Freeze the tank in the upright position.
• Always make sure the freezer tank is thoroughly dry before placing in the freezer.
• Do not puncture or heat the freezer tank.
• The freezer tank should be placed in a freezer that is operating at a temperature of -18° Centigrade ( -0.40°
Fahrenheit) or below for 8-12 hours before use.
• For best results we suggest refrigerating the ingredients before making ice cream.
• The addition of alcohol to recipes inhibits the freezing process.
4 Place the assembled power unit
onto the base, then switch the knob
clockwise to lock position
5 You can now turn on the ice cream
maker.
Tips:
The central bump of the paddle
should be placed into the groove of
the tank, which helps to position the
paddle.
IMPORTANT
