KitchenAid SMART OVEN+, Инструкция пользователя

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USING THE +GRILL ATTACHMENT
GETTING STARTED
Preheat the +Grill Attachment per the recipe
instructions before placing food.
The +Grill Attachment has a nonstick coating
for easy cleaning. Metal utensils may scratch or
damage this coating.
The +Grill Attachment has an additional Sear
functionality for creating grill lines. While cooking,
touch the Sear button on the console. The +Grill
Attachment will reach a more intense heat for
5 minutes to sear grill lines into the food.
TIPS FOR BEST RESULTS
Food Notes
Bone-In Chicken
Breast
(Up to 12 oz each)
Start with skin-side down.
Boneless Chicken
Breast
(Up to 8-10 oz
each)
Start with smooth-side down.
Hamburger
Patties
(Up to nine 1/4 lb
[115 g] patties)
80% lean or leaner will
produce best results.
Pizza
(Up to
8" [20.3 cm] in
diameter)
Too many toppings or highly
liquid sauces can make grilled
pizzas soggy. Precooked or raw
toppings that only need to be
warmed should be used.
Fruit Cook until both sides have grill
marks and fruit is just warmed
to the center. Do not overcook
or fruit will become very soft.
y
Add 1 cup (240 mL) of water to the base
pan when grilling to avoid smoke generation
(recommended if broiling greasy/fatty foods
such as burgers, rib eye steaks, etc.).
y
When grilling unevenly thick pieces of fish
or meat, position the thickest parts in the
center of the +Grill Attachment for more even
results.
y
For best results, do not turn thin fillets of fish.
y
Remove excess fat from meats or poultry.
With steaks or chops, slash the edges of fat to
prevent meat from curling.
y
Choose items to be grilled that are about the
same size and thickness. Leave 1" (2.5 cm) of
space around each item being grilled.
y
Brush sauces or glazes on in the last few
minutes. High-sugar sauces or glazes are more
likely to burn if added too early.
y
Season with desired herbs and spices before
grilling, but season with salt after grilling.
y
When grilling pizza, cook one side of the crust
until grill marks are the desired darkness.
Remove from the +Grill Attachment and put
toppings on the grilled side. Slide pizza back
onto the +Grill Attachment to finish cooking.
y
Opening the door will slow grilling and may
adversely affect the browning.
y
Always use an instant-read meat thermometer
to determine doneness.
USING THE +GRILL ATTACHMENT |
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