10
TIPS FOR GREAT RESULTS
Quick tips
Before juicing:
• Thoroughly wash your fruits and
vegetables, making sure they are free
of soil, leaves, and stems. Small leaves,
such as on strawberries, do not have
to be removed.
• To avoid damaging the juicer, do not
juice frozen fruits or vegetables. For
optimal performance, always use fresh
fruits and vegetables.
• Large seeds or pits must be removed
prior to juicing to avoid damage to the
ceramic disk. This includes fruits such as;
nectarines, peaches, mangoes, apricots,
plums, cherries, etc.
• Always peel fruits with hard or inedible
skins. Examples include mangoes, citrus
fruits, melons, and pineapples.
• Some vegetables, such as cucumbers or
yellow squash, do not have to be peeled
first, depending on the softness of the
skin and recipe requirements. Leaving the
peels on will change the color and flavor
of the finished juices.
Speed selector_ table
Food Item
Dial Speed
Apples
High
Apricots (pit removed)
Low
Beets (trimmed)
High
Blueberries
High
Broccoli
High
Brussels sprouts
(trimmed)
High
Carrots
High
Cauliflower
High
Celery
High
Cucumber (peeled)
High
Fennel
High
Grapes (seedless)
High
Kale
High
Kiwi Fruit (peeled)
Low
Food Item
Dial Speed
Mangoes (peeled, pit
removed)
Low
Melons (peeled)
Low
Nectarines (pit
removed)
High
Oranges (peeled)
High or Low
Peaches (pit removed)
Low
Pears (stalks removed)
High for hard
or Low for soft
Pineapple (peeled)
Low
Plums (pit removed)
Low
Raspberries
Low
Spinach
High
Strawberries
High
Tomatoes
High
Watermelon (peeled)
Low
After juicing:
• There may be pieces of fruit or vegetables
remaining in the pulp after juicing. These
should be removed prior to using the pulp
in any recipes.
• Saved pulp can be used for other
recipes, as compost for your garden,
or can be discarded.
For easy cleanup:
• As you juice, clean parts to avoid dried
on juice and pulp.
• After each use, immediately rinse
removable parts in hot water to remove
pulp and juice. It may be necessary to use
the cleaning brush to remove pulp from
the screen. Let parts air dry.
RECIPES
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