6
SPEED CONTROL GUIDE
SPEED
ACTION
ACCESSORY
DESCRIPTION
STIR
STIR
Flat Beater*
For starting all mixing procedures, slow
stirring, and combining.
1
2
STIR
Pastry Beater*
Cut butter into flour to make pastry dough;
Mash fruits and vegetables.
SLOW
MIXING
Flat Beater*
For slow mixing, mashing, and faster
stirring.
Dough Hook*
To mix and knead yeast doughs, heavy
batters, and candies; mix thin or splashy
batters.
4
MIXING,
BEATING
Flat Beater*
For mixing semi-heavy batters, such
as cookies, or to combine sugar and
shortening. Medium speed for cake mixes.
Pastry Beater*
For shredding meats.
Wire Whip*
For adding sugar to egg whites for
meringues.
6
BEATING,
CREAMING
Flat Beater*
For medium-fast beating (creaming),
or whipping. Use to finish mixing cake,
doughnut, and other batters. High speed
for cake mixes.
Wire Whip*
For medium-fast whipping of ingredients
requiring incorporation of air, such as egg
whites.
8
FAST
BEATING,
WHIPPING
Wire Whip*
For whipping cream, egg whites,
and boiled frostings.
NOTE:
The Speed Control Lever can be set to obtain speeds 1, 3, 5, 7 and 9 if a finer
adjustment is required. To move the Speed Control Lever with ease, lift up slightly as
you move it across the settings in either direction.
PRODUCT ASSEMBLY
Turn the Stand Mixer
“0” (OFF)
and
unplug.
1
Unlock and lift the Motor Head. Then,
lock** the head to keep it lifted.
2
*Also available as an optional accessory.
**Locking option is available on select models.
IMPORTANT:
Do not exceed Speed 2 when preparing yeast doughs as this may cause
damage to the Stand Mixer.
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W11555038A.indb 6
21-01-2022 10:48:19
21-01-2022 10:48:19
