8
IMPORTANT:
Make sure gas supply is off
and all control knobs are in the “OFF”
position. Make sure the Side Burner is
cool.
Exterior
The quality of this material resists most
stains and pitting, providing that the
surface is kept clean and protected.
• Apply stainless steel polish to all non-
cooking areas before first use. Re-apply
after each cleaning to prevent
permanent damage to surface.
• Cleaning should always be followed by
rinsing with clean warm water.
• Wipe the surface completely dry with a
soft cloth.
• For tough spots or baked-on grease, use
Whirlpool Degreaser (Part No. 31552), a
commercial degreaser designed for
stainless steel. See “Requesting
Assistance or Service” section to order.
Interior
• Cleaning should always be followed by
rinsing with clean, warm water.
• Use a mild liquid detergent or all-
purpose cleaner, following label
instructions. Rinse with clean water and
dry completely with a soft, lint-free cloth.
• A heavy-duty scrub sponge can be used
with mild cleaning products. Always rub
in the direction of the grain.
• For small, difficult-to-clean areas, use
Whirlpool Degreaser (Part No. 31552), a
commercial degreaser designed for
stainless steel. See “Requesting
Assistance or Service” section to order.
Burner caps and grate
• Clean with a brass bristle brush.
• Wash grate using mild detergent, warm
water and degreaser.
• Rinse with clean water and dry with soft,
lint-free cloth.
• Use Stainless Steel Cleaner & Polish
(Part No. 4396095). See “Requesting
Assistance or Service” section to order.
Knobs, plastic and flange area
around knobs
IMPORTANT:
Do not use steel wool,
abrasive cleaners, or oven cleaner.
Do not soak knobs.
• Wash with mild detergent, using a soft
cloth and warm water. Rinse and dry.
Control panel graphics
IMPORTANT:
Do not use steel wool,
abrasive cleaners or oven cleaner.
Do not spray cleaner directly onto panel.
Clean around the burner labels gently;
scrubbing may remove printing.
• Wash with mild detergent, using a soft
cloth and warm water. Rinse and dry.
YR30135/8190046 eng-6-11 7/2/03 1:27 PM Page 8
