24
Fresh foods
Conservation area
Time
Raw meats
Large cuts
Dynamic 0° Compartment
4 days
Steaks, poultry and wild game
Dynamic 0° Compartment
3 days
Ground meat
Dynamic 0° Compartment
1-2 days
Carpaccio
Dynamic 0° Compartment
Immediately
Cooked meat
Boiled meat and roasted meat
Refrigerator Compartment
2 days
Meat sauce
Refrigerator Compartment
6 days
Raw and cooked fish
Dynamic 0° Compartment
2 days
Soups and broths
Refrigerator Compartment
2 days
Pasta
Refrigerator Compartment
2 days
Opened cold cuts
Refrigerator Compartment
3 days
Fresh cheeses
Refrigerator Compartment
2-3 days
Well protected aged cheeses
Refrigerator Compartment
Several months
Eggs (fresh and unwashed)
Refrigerator Compartment
15 days
Opened containers
Refrigerator Compartment
2-3 days
Raw vegetables (in perforated bags)
Refrigerator Compartment
3-6 days
Recommended times for food conservation
Содержание KRVF6030
Страница 1: ...Instructions for use ...
Страница 2: ......
Страница 32: ...5019 600 00426 Printed in Italy n 04 13 GB ...