10
Cook Time
To Set a Timed Cook:
1.
Press the keypad for any cooking function except Broil,
Convect Broil or Proof.
2.
Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will be
displayed. Enter a temperature in the allowable range.
3.
Press COOK TIME.
4.
Press the number keypads to enter the length of time to cook.
5.
Press START for the selected oven. The display will count down
the time. When the time ends, the oven will shut off
automatically.
The temperature and/or time setting can be changed at any
time by repeating steps 2 through 5.
6.
Press CANCEL for the selected oven to clear the display.
To Set a Delayed Timed Cook:
1.
Press DELAY START.
2.
For double ovens only: Press the number “1” or “2” keypad to
select the desired oven.
3.
Press the number keypads to enter the number of hours and/or
minutes you want to delay the start time.
4.
Press the keypad for any cooking function except Broil,
Convect Broil or Proof.
5.
Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will be
displayed. Enter a temperature in the allowable range.
6.
Press START for the selected oven or COOK TIME.
7.
Press the number keypads to enter the length of time to cook.
8.
Press START for the selected oven.
When the start time is reached, the oven will automatically turn on.
The temperature and/or time settings can be changed after the
delay countdown by repeating steps 1 through 7. When resetting
the time and temperature, it is necessary to press Start for the
selected oven between steps 4 and 5 to continue making changes.
When the set cook time ends, the oven will shut off automatically.
9.
Press CANCEL for the selected oven to clear the display.
OVEN CARE
Self-Cleaning Cycle
IMPORTANT:
The health of some birds is extremely sensitive to the
fumes given off during the Self-Cleaning cycle. Exposure to the
fumes may result in death to certain birds. Always move birds to
another closed and well-ventilated room.
Keep the kitchen well-ventilated during the Self-Cleaning cycle to
help get rid of heat, odors and smoke.
Do not block the oven vent(s) during the Self-Cleaning cycle.
Air must be able to move freely. Depending on your model,
see “Oven Vent” or “Oven Vents” section.
Do not clean, rub, damage or move the oven door gasket.
Prepare Oven:
■
Remove the broiler pan, grid, cookware and bakeware, all
cooking utensils, oven racks and aluminum foil and, on some
models, the temperature probe from the oven.
■
Use a damp cloth to clean inside door edge and the 1½"
(38 mm) area around the inside oven cavity frame, being
certain not to move or bend the gasket.
■
Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.
IMPORTANT:
■
Oven temperature must be below 500°F (260°C) to program
a clean cycle.
■
For double ovens only: Only 1 oven can be cleaned at a time.
■
For double ovens only: Both oven doors will lock when either
oven is running the Self-Cleaning cycle.
How the Cycle Works
IMPORTANT:
The heating and cooling of porcelain on steel in the
oven may result in discoloring, loss of gloss, hairline cracks and
popping sounds.
The Self-Cleaning cycle uses very high temperatures, burning soil
to a powdery ash.
Once the oven has completely cooled, remove ash with a damp
cloth. To avoid breaking the glass, do not apply a cool damp cloth
to the inner door glass before it has completely cooled.
The oven light will not work during the Self-Cleaning cycle.
To stop the Self-Cleaning cycle at anytime, press CANCEL for the
selected oven. If the temperature is too high, the oven doors will
remain locked.
When “LOCK” shows in the display, the doors of the oven cannot
be opened. To avoid damage to the doors, do not force the doors
open when “LOCK” is displayed.
Before self-cleaning, make sure the doors are completely closed or
the doors will not lock and the Self-Cleaning cycle will not begin.
NOTE:
12 hours must pass before the next Self-Clean can begin,
and for double ovens only: only one oven can use the Self-Clean
cycle at a time
The oven is preset for a 4-hour clean cycle; however, the time can
be changed. Suggested clean times are 3 hours for light soil and
between 4
hours and 5 hours for average to heavy soil.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
WARNING
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result in burns.
