8
Kitchen Timer
The Kitchen Timer can be set in minutes and seconds or hours
and minutes, and counts down the set time.
NOTE: The Kitchen Timer does not start or stop the oven.
Control Lock
The Control Lock shuts down the control panel keys to avoid
unintended use of the oven(s). The Control Lock will remain set
after a power failure, if set before the power failure occurs.
When the control is locked, only the Start, Timer Set/Off and Oven
Light keys will function.
The Control Lock is preset unlocked, but can be locked.
To Lock Control: Touch and hold START for approximately
3 seconds, until “Control Locked” appears on the lower text line
and a lock icon appears in the display.
To Unlock Control: Repeat to unlock. “Control Unlocked” appears
on the lower text line and the lock icon will be removed.
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure the oven
temperature. Elements will cycle on and off as needed to maintain
a consistent temperature but may run slightly hot or cool at any
point in time due to this cycling. Opening the oven door will affect
cycling of the elements and impact the temperature.
The oven provides accurate temperatures and has been
thoroughly tested at the factory. However, it may cook faster or
slower than your previous oven, causing baking or browning
differences. If necessary, the temperature calibration can be
adjusted in either Fahrenheit or Celsius.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
NOTE: Then oven display will continue to show the original set
temperature and will not reflect the calibration offset. For example,
if set to 350°F (177°C) and calibrated to -20, the display will
continue to show 350°F (177°C).
To Adjust Oven Temperature Calibration:
1. Touch CLOCK/TOOLS, and then “6” to set the calibration.
2. Touch “3” to increase the temperature or touch “6” to decrease
the temperature.
3. Touch START to end calibration.
Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off. A timed Sabbath Mode can also be set to keep the
oven on for only part of the Sabbath.
When the Sabbath Mode is set, the allowed keys are: the number
keys, Start, Tools (to disable only), and Cancel. The display will
scroll information on selecting the desired oven temperature.
When the Sabbath Mode is set, the upper oven is disabled and no
function is allowed. When the oven door is opened or closed, the
oven light will not turn on or off, and the heating elements will not
turn on or off immediately.
If a power failure occurs when the Sabbath Mode is set, the oven
will remain in Sabbath Mode but will no longer be actively cooking.
The “ON” indicator will no longer be lit. Touch CANCEL to return to
normal operating mode (non-Sabbath Mode, not cooking).
To Enable:
Before the Sabbath Mode can be regularly set, the oven must first
be enabled with a one time only setup.
1. Touch CLOCK/TOOLS and then touch number key “7.”
“SABBATH MODE ON” will appear on the oven display for
approximately 5 seconds.
To Disable:
The oven can be disabled of the ability to set the Sabbath Mode by
repeating the previous steps. See the “To Enable” section. When
the oven is disabled, “SABBATH MODE OFF” will appear on the
display and remain on for approximately 5 seconds. The Sabbath
Mode cannot be regularly set until re-enabled.
To Regularly Set, Untimed to Activate:
Sabbath Mode must be enabled before starting the Bake cycle.
See the “To Enable” section.
1. Touch BAKE.
Touch the number keys to enter a temperature other than
350°F (177°C). The bake range can be set between 145°F and
550°F (63°C and 288°C).
2. Touch START.
3. Touch CLOCK/TOOLS and then number key “7.” “SABBATH
MODE” will appear on the lower oven display.
To Regularly Set, Timed:
Sabbath Mode must be enabled before starting the Bake cycle.
See the “To enable” section.
1. Touch BAKE.
Touch the number keys to enter a temperature other than
350°F (177°C). The bake range can be set between 145°F and
550°F (63°C and 288°C).
2. Touch COOK TIME.
ADJUSTMENT °F
(AUTOMATIC °C CHANGE)
COOKS FOOD
10°F (6°C)
...a little more
20°F (12°C)
...moderately more
30°F (18°C)
...much more
0°F (0°C)
default setting
-10°F (-6°C)
...a little less
-20°F (-12°C)
...moderately less
-30°F (-18°C)
...much less
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
