11
English
STEP-BY-STEP COOKING MODES
COOKING METHODS
Rice allows you to cook a variety of rice
types, from white rice, brown rice, wild rice
to sushi rice. Rice modes offers white and
brown rice programs for optimal results
(see table).
1.
Add the measured rice and water to
the cooking pot.
NOTE: To reduce the possibility of
boilovers, rinse dry rice before adding
to pot.
2.
Press > to scroll to
Rice
mode.
Press START/ENTER to select.
3.
The Multi-Cooker will display
For
white, press <
and
For brown,
press >
. Use < or > to select the
desired type of rice, then press START/
ENTER.
4.
Once cooking is complete,
Rice mode
done, keeping warm
will be displayed
and the Multi-Cooker will go into Keep
Warm mode. When in keep warm mode
without setting timer, the Multi-Cooker
will automatically turn off after 24 hours.
NOTE: Default cook time is for one cup of
dry rice. You can adjust the time based on the
quantity of rice.
Rice Type
Dry Rice
cups (g)
Water
cups (ml)
Time
(min.)*
White (long grain)
1 (190g)
1
3
/
4
–2
1
/
4
(415–475 ml)
35
White (medium grain)
1 (190g)
1
3
/
4
–2 (415–475 ml)
35
Brown
1 (190g)
1
3
/
4
–2
1
/
4
(415–475 ml)
55
Sushi/White (short/grain)
1 (190g)
1
1
/
4
–1
3
/
4
(415–475 ml)
35
* Default time
Step-by-step cooking modes use multiple cooking methods to cook different kinds of
foods. Use the > key to advance from step to step. If it is necessary to back up a step,
press the < key.
Rice (White/Brown)