KitchenAid KHID4 65510, Инструкция по эксплуатации

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18
Power level table
Power level Type of cooking
Level use
(indicating cooking experience and habits)
Max.
power
Boost
Fast heating
Ideal for rapidly increasing the temperature of
food to fast boiling in the case of water or
rapidly heating cooking liquids
8-9 Frying - boiling
Ideal for browning, starting to cook, frying
deep frozen products, fast boiling
High power
7-8
Browning - sautéing
- boiling - grilling
Ideal for sautéing, maintaining a lively boil,
cooking and grilling (for a short period of time,
5-10 minutes)
6-7
Browning - cooking -
stewing - sautéing -
grilling
Ideal for sautéing, maintaining a light boil,
cooking and grilling (for a medium period of
time, 10-20 minutes), preheating accessories
Medium
power
4-5
Cooking - stewing -
sautéing - grilling
Ideal for stewing, maintaining a gentle boil,
cooking (for a long period of time). Creaming
pasta
3-4
Cooking - simmering
- thickening - creaming
Ideal for long-cooking recipes (rice, sauces,
roasts, fish) with liquids (e.g. water, wines,
broth, milk), creaming pasta
2-3
Ideal for long-cooking recipes (less than a litre
in volume: rice, sauces, roasts, fish) with liquids
(e.g. water, wines, broth, milk)
Low
power
1-2
Melting - defrosting -
keeping food warm -
creaming
Ideal for softening butter, gently melting
chocolate, thawing small products and keeping
just-cooked food warm (e.g. sauces, soups,
minestrone)
1
Ideal for keeping just-cooked food warm, for
creaming risottos and for keeping serving
dishes warm (with induction-suitable
accessory)
OFF
Zero
power
Support surface
Hob in stand-by or off mode (possible end-of-
cooking residual heat, indicated by an “H”)
NOTE:
When making quick-cook foods that require perfect heat distribution (e.g. pancakes) on the 28 cm double
cooking zone (where present), use pans no greater than 24 cm in diameter. For delicate cooking (for
example, melting chocolate or butter) use the smaller diameter single zones.