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Burner sparks but does not light
■
Is there continuous sparking, but the burner does not
light?
Discontinue use of the surface burner and contact a service
technician.
Excessive heat around cookware on cooktop
■
Is the cookware the proper size?
Use cookware about the same size as the surface cooking
area, element or surface burner. Cookware should not extend
more than ½" (1.3 cm) outside the cooking area.
Cooktop cooking results not what expected
■
Is the proper cookware being used?
See “Cookware” section.
■
Is the control knob set to the proper heat level?
See “Cooktop Controls” section.
■
Is the range level?
Level the range. See the Installation Instructions.
Oven will not operate
■
Is this the first time the oven has been used?
Turn any one of the surface burner knobs on to release air
from the gas lines.
■
Is the electronic oven control set correctly?
See “Electronic Oven Control” section.
■
Has a delay start been set?
See “Timed Cooking” section.
■
On some models, is the Control Lock set?
See “Control Lock” section.
■
On some models, is the Sabbath Mode set?
See “Automatic Shutoff/Sabbath Mode” Section.
Oven burner flames are yellow or noisy
■
Is propane gas being used?
The range might have been converted improperly. Contact a
trained repair specialist.
Oven temperature too high or too low
■
Does the oven temperature calibration need adjustment?
See “Oven Temperature Calibration” section.
Display shows messages
■
Is the display showing a flashing time?
There has been a
power failure. Clear the display. On some models, reset the
clock, if needed. See “Clock” in the “Options” section.
■
Is the display showing a letter followed by a number?
Press OFF to clear the display. See “Oven Displays” section.
If it reappears, call for service. See “Assistance or Service”
section.
On some models, convection fan does not operate
■
Does display show the fan turning, but the fan does not
operate?
There will be a brief delay of the fan operation after the start
of a convection function.
■
I
s the convection broil function being used?
The fan will cycle on and off throughout convection broil
operation.
■
Is the oven door open?
Opening the oven door during a convection function will stop
the fan.
Self-Cleaning Cycle will not operate
■
Is the oven door open?
Close the oven door all the way.
■
Has the function been entered?
See “Self-Cleaning Cycle” section.
■
On some models, has a delay start Self-Clean cycle been
set?
See “Self-Cleaning Cycle” section.
■
Has a delay start been set?
See “Timed Cooking” section.
Oven cooking results not what expected
■
Is the range level?
Level the range. See the Installation Instructions.
■
Is the proper temperature set?
Double-check the recipe in a reliable cookbook.
■
Is the proper oven temperature calibration set?
See “Oven Temperature Calibration” section.
■
Was the oven preheated?
See “Bake,” “Broil,” “EasyConvect Conversion,” “Convection
Bake,” or “Convection Roast” section.
■
Is the proper bakeware being used?
See “Bakeware” section.
■
Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.
■
Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section.
■
Is the batter evenly distributed in the pan?
Check that batter is level in the pan.
■
Is the proper length of time being used?
Adjust cooking time.
■
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
■
Are baked items too brown on the bottom?
Decrease oven temperature 15
°
F to 25°F (5°C to 15°C) or
move rack to higher position in the oven.
■
Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.