4
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at
www.kitchenaid.com
for more detailed instructions. In Canada, refer to the Customer Service
Section at
www.kitchenaid.ca.
KEYPAD
FEATURE
INSTRUCTIONS
CLOCK
Clock
This clock can use a 12 or 24 hour cycle. See “Electronic Oven Controls” section.
1.
Press CLOCK.
2.
Press “3” for AM or “6” for PM.
3.
Press the number keypads to set the time of day.
4.
Press CLOCK or START.
OVEN LIGHT
Oven cavity light
While the oven door is closed, press OVEN LIGHT to turn the lights on and off. The oven
light will come on when the oven door is opened.
TIMER SET/OFF
Oven timer
The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1.
Press TIMER SET/OFF.
2.
Press the number keypads to set the length of time in hr-min-min. Leading zeros do
not have to be entered. For example, for 2 minutes, enter “2”.
3.
Press TIMER SET/OFF to begin the countdown. If enabled, end-of-cycle tones will
sound at the end of countdown.
4.
Press TIMER SET/OFF to cancel the Timer and return to the Time of Day. Do not press
the Off keypad because the oven will turn off.
START
Cooking start
The Start pad begins any oven function. If Start is not pressed within 2 minutes after pressing
a keypad, the function is canceled and the time of day is displayed.
OFF
Range function
The Off keypad stops any oven function except the Clock, Timer and Control Lock.
BAKE
Baking and
roasting
1.
Press BAKE.
2.
Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3.
Press START.
4.
To change the temperature, repeat Step 2. Press START for the change to take effect.
5.
Press OFF when finished.
BROIL
Broiling
1.
Press BROIL.
2.
Select the broiling temperature by pressing “1” - high (500°F [261°C]), “2” - medium
(450°F [234°C]) or “3” - low (400°F [204°C]).
3.
Press START.
4.
Position the cookware in the oven and close the door.
5.
Press OFF when finished.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
