KitchenAid KFGD500EBS, Инструкция пользователя

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KEYPAD FEATURE INSTRUCTIONS
BREAD PROOF Proofing bread 1. Press BREAD PROOF until the desired proof choice is displayed (“Standard
Proof” or “Rapid Proof”).
NOTE: “Rapid” operates at a slightly higher temperature for the second rise of
formed dough.
2.
Press START.
Let the dough rise until nearly doubled in size. Proofing time may vary depending
on dough type and quantity.
3. Press OFF LOWER when finished proofing.
Refer to the “Proofing Bread” section for more information.
KEEP WARM UPPER
KEEP WARM LOWER
Hold warm Food must be at serving temperature before placing it in the warmed oven.
1.
Press KEEP WARM for the desired oven.
2. Press the number keypads to set the desired temperature. If the temperature
entered is not in the range of the temperature allowed, the minimum or maximum
temperature will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat steps 2 and 3.
5.
Press OFF for the selected oven when finished.
DELAY START Delayed start The Delay Start keypad is used to enter the starting time for an oven function with
a delayed start. Delay Start should not be used for foods such as breads and cakes
because they may not bake properly.
To set a Cook Time or a Delayed Cook Time, see the “Cook Time” section.
COOK TIME Timed cooking Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set
length of time, and/or shut off automatically.
To set a Cook Time or a Delayed Cook Time, see the “Cook Time” section.
SELF CLEAN Self-Clean cycle See the “Self-Cleaning Cycle” section.
START CONTROL
LOCK hold 5 sec.
Oven control
lockout
1.
Check that the ovens and timers are off.
2. Press and hold START for 5 seconds.
3. If enabled, a tone will sound, and “CONTROL LOCK” will be displayed.
4.
Repeat to unlock. No keypads will function with the controls locked.
OPTIONS Oven use
functions
Enables you to personalize the audible tones and oven operation to suit your needs.
See the “Oven Use” section.