ENGLISH
USING THE FOOD CHOPPER
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USING THE FOOD CHOPPER
Use the Food Chopper to chop raw fruits, vegetables, or nuts and mince parsley, chives,
or garlic for easy preparation in your favorite recipes. Purée cooked fruit or vegetables to
make baby food, or to use as bases for soups or sauces. You can also make bread crumbs,
or grind raw meat. Use the drizzle basin and pour spout to easily make mayonnaise or
dressings.
NOTE:
For best results, larger food items should be cut to approximately 1-inch cubes
before processing. This step also allows processing of more food at a single time.
IMPORTANT:
Do not process coffee beans or hard spices such as nutmeg,
which may damage the Food Chopper.
Visit
Kitchenaid.com/quickstart
for additional Instructions with videos, inspiring recipes,
and tips on how to use your Food Chopper.
CHOP AND PURÉE RECOMMENDATIONS CHART
SUGGESTED FOOD
PREPARE FOR
PROCESSING
AMOUNT
SETTING
RAW FRUITS
and VEGETABLES
Cut into 1-inch pieces
Up to
3 cups
Chop
or
Purée
COOKED FRUITS
and VEGETABLES
Cut into 1-inch pieces
Up to
2.5 cups
Purée
LIQUIDS/EMULSIONS
(SUCH AS MAYONNAISE
OR SALAD DRESSINGS)
Place dry ingredients,
or thicker wet ingredients
in work bowl; then use
the drizzle basin to add
oils or liquids to the
mixture during use.
Up to
1.5 cups
Purée
MEAT
Meat should be
raw and cut into
1-inch pieces for best
processing results.
Up to
1/2 pound
(227g)
at one time
Chop
or
Purée
HERBS and SPICES
Add herbs
and spices as they are;
no preparation needed.
Up to
3 cups
Chop
BREAD, COOKIES,
OR CRACKERS
Break bread, crackers, or
cookies into pieces that
fit into the bowl before
processing.
Up to
3 cups
Chop
NUTS
Add nuts as they are; no
preparation needed.
Up to
3 cups
Purée
TIP:
For better consistency or to achieve coarsely chopped results, use the
Pulse operation.
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