2
TABLE OF CONTENTS
OVEN SAFETY ................................................................................4
PARTS AND FEATURES................................................................5
ELECTRONIC OVEN CONTROL ...................................................6
Control Panel................................................................................6
Interactive Touch Display.............................................................6
Main Menus..................................................................................7
Menu Demonstration....................................................................8
Settings ........................................................................................9
Sound (Tones) ..............................................................................9
Display Contrast...........................................................................9
Temp Format (Fahrenheit and Celsius)........................................9
Calibration (Oven Temperature Control)......................................9
Water Filter/Filtration System.......................................................9
Learn Mode ................................................................................10
Sabbath Mode............................................................................10
Languages..................................................................................12
Clock ..........................................................................................12
Start ............................................................................................12
Timer...........................................................................................12
Lower Oven Off, Upper Oven Off and Off .................................12
Control Lock...............................................................................12
OVEN USE.....................................................................................13
Aluminum Foil.............................................................................13
Positioning Racks and Bakeware ..............................................13
Roll-Out Rack .............................................................................13
Bakeware....................................................................................14
Meat Thermometer.....................................................................14
Oven Vent(s) ...............................................................................15
Baking and Roasting..................................................................15
Full and Center Broiling..............................................................15
Convection Cooking...................................................................16
Convection Bake........................................................................17
Convection Roast.......................................................................18
Convection Broil.........................................................................18
EasyConvect
™
Conversion.........................................................19
Proofing Bread ...........................................................................19
STEAM-ASSISTED COOKING.....................................................20
Auto Steam.................................................................................20
Auto Steam Settings ..................................................................20
Manual Steam ............................................................................22
Keep Warm.................................................................................22
Temperature Probe ....................................................................23
Timed/Delay Cooking.................................................................24
Dehydrating ................................................................................24
COOKING CHARTS......................................................................25
Casseroles Baking Chart............................................................25
Desserts Baking Chart ...............................................................25
Auto Steam Vegetable Cooking Chart.......................................26
Auto Steam Seafood Cooking Chart .........................................26
Manual Steam Cooking Chart....................................................27
Meats and Poultry Roasting Chart.............................................28
OVEN CARE ..................................................................................30
Self-Cleaning Cycle....................................................................30
Water Filter Cartridge Replacement ..........................................31
General Cleaning ........................................................................31
Oven Lights ................................................................................32
Oven Door ..................................................................................32
TROUBLESHOOTING ..................................................................33
ASSISTANCE OR SERVICE .........................................................34
In the U.S.A. ...............................................................................34
Accessories ................................................................................34
In Canada ...................................................................................34
WARRANTY ..................................................................................35
