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■
Test baked goods for doneness a few minutes before the
minimum cooking time using a method such as a toothpick.
■
Use a meat thermometer or the temperature probe to
determine the doneness of meats and poultry. Check the
temperature of pork and poultry in 2 or 3 places.
Convection Bake
The T.H.E.™ (Third Hidden Element) convection element is
hidden in the rear panel of the oven cavity, and assisted by the
convection fan, provides balanced, efficient heating.
A. T.H.E.™ Convection element (hidden) and fan
Convection baking can be used for baking delicate cakes and
pastries, as well as foods on multiple racks. It is helpful to
stagger items on the racks to allow a more even flow of heat. If
the oven is full, extra cooking time may be needed.
When cooking an oven meal with several different types of foods,
be sure to select recipes that require similar temperatures.
Cookware should sit in the oven with at least 1" (2.5 cm) of space
between the cookware and the sides of the oven.
During convection baking preheat, the T.H.E.™ convection
element and broil element and the CleanBake™ element all heat
the oven cavity. After preheat, the T.H.E.™ convection element
and the CleanBake™ element, and the fan will cycle on and off in
intervals to maintain oven temperature.
If the oven door is opened during convection baking, the fan
turns off immediately when the door is opened and turns on
immediately when the door is closed. Convection, Bake and Broil
(only during preheating) elements will turn off approximately
30 seconds after the door is opened. They will turn on again
approximately 30 seconds after the door is closed.
■
Reduce recipe temperature 25°F (14°C). The cook time may
need to be reduced also.
To Convection Bake:
Before convection baking,
position racks according to the
“Positioning Racks and Bakeware” section. When using 2 racks,
place on guides 1 and 4. When using 3 racks, place on guides
1, 3 and 5.
1.
From the Main menu, touch CONVECT.
2.
Touch BAKE.
3.
To change the preset temperature, enter the desired
temperature on the number keys. The convection bake
temperature can be set between 170°F and 500°F (77°C and
260°C).
4.
To set the cook time, touch COOK TIME. Enter the desired
cook time using the number keys.
5.
To use the temperature probe, touch PROBE and enter the
desired food temperature using the number keys.
6.
Once a cooking setup function is complete, the Start key will
light up.
7.
When settings are correct, touch START.
8.
During the preheat and cooking cycle an Adjust Settings key
appears on the lower right hand corner of the display. Touch
ADJUST SETTINGS to change the desired time, temperature
and/or probe settings. Touch START to enter new settings.
9.
If the oven temperature is below the set temperature, the
Preheat Bar will be displayed showing the status of the
preheat cycle. When preheat is complete a tone will sound
10.
If the Cook Time has been set or the temperature probe has
been used, the Check Food message will appear at the end
of the cook time or once the set temperature has been
reached.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute. Touch OK to clear the
message, stop reminder tones, and continue the current
cooking cycle.
11.
Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when
finished cooking.
WARNING
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.
WARNING
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.
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