10
Wash times depend on water temperature, heavy soil condition, dish load size, and options selected. Adding options will add time
to the cycle.
*Adding options will add time to the cycle. See “Option Selections” chart.
**This is the approximate cycle time obtained with 120°F (49°C) hot water available at the dishwasher. Increase in time results from
low temperature of the incoming water.
When you need fast results, the Express Wash will
clean dishes using slightly more water and energy.
Select the Heat Dry or ProDry™ option to speed
drying times.
All soil levels
58
64
6.2 (23.5)
Use for rinsing dishes, glasses, and silverware that will
not be washed right away.
Do not use detergent.
All soil levels
17
20
2.4 (9.0)
CYCLE SELECTIONS
CYCLES
SOIL LEVEL
WASH TIME* (MINS.)
W/O OPTIONS
WATER
USAGE
GALLONS
(Liters)
Typical**
Max
OPTION SELECTIONS
OPTIONS
CAN BE
SELECTED WITH
WHAT IT DOES
ADDED TIME TO CYCLE
ADDED
WATER
GALLONS
(LITERS)
TYPICAL
MAX
Lower jets clean pans,
casseroles, etc., with
tough food soil to
eliminate the need for
soaking and scrubbing
of dirty, baked-on dishes.
The upper rack has 2
spray zones in the front
corners to reach into
deeper or oddly
shaped items.
Tough
Normal
ProWash™
Top Rack Only
Activates the
ProScrub
®
spray
jets to provide
intensified cleaning
power to specific
wash areas.
53
73
0 - 3.0
(0 - 11.2)
Raises the main wash
temperature to improve
cleaning for loads
containing tough,
baked-on food.
Tough
Normal
Raises the main
wash temperate
from 105°F (41°C)
to either 130°F
(55°C) or
140°F (60°C).
42
60
0 - 3.0
(0 - 11.2)