21
USING YOUR OVEN
Before Using Temperature Probe:
■
Remove any racks above the food that are not in use.
■
Insert the probe into the food item. For meats, the probe tip
should be located in the center of the thickest part of the
meat and not into the fat or touching a bone.
■
Place food in oven and connect the temperature probe to
the jack.
■
Keep probe as far away from heat source as possible.
Close oven door.
To Use Temperature Probe:
After Cooking:
Unplug and remove the probe when removing food.
Timed/Delay Cooking
Timed Cooking allows the oven(s) to cook for a set length of
time. Delay Cooking allows the oven(s) to be set to turn on at a
certain time of day. Delay start should not be used for food such
as breads and cakes because they may not bake properly.
Timed Cooking is available on most cycles including: Bake,
Convect Bake, Convect Roast, EasyConvect™ Conversion,
Bread Proof, and Keep Warm.
Delay Cooking is available on the Bake, Convect Bake, and
Convect Roast cycles.
NOTE:
For best cooking results, when the temperature probe
is being used, the Cook Time function cannot be used.
Enter desired probe temperature before selecting a cooking
mode. The probe temperature is the desired temperature of
the food when it is done.
A
B
1
Temperature probe
2
Temperature probe jack
2
1
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
To Set a Cooking Time:
1.
Press COOK TIME.
2.
Enter desired cook time.
3.
Press START.
To Set a Delay Cooking Time:
Before setting, make sure the clock is set to the correct time
of day. See “Clock” section.
1.
Press COOK TIME.
2.
Enter desired cook time.
3.
Press STOP TIME.
4.
Enter desired stop time. The
start time is automatically
calculated. When the start
time is reached, the oven
will automatically turn on.
When the stop time is
reached, the oven will shut
off automatically.
5.
Press START.
