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Tone Volume High/Low
The volume is preset to HIGH, but can be changed to LOW.
To change: Press OPTIONS, then 3 for LOW. Press OPTIONS,
then 3 again for HIGH.
Cooking Time Completion Tones ON/OFF
All tones are preset to ON, but can be turned OFF.
To change: Press OPTIONS, then 4 to turn tones OFF. To turn
tones ON, press OPTIONS again, and then 4.
Oven Temperature Calibration -
Option 6
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door during cycling may
give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
To Adjust Oven Temperature Calibration:
1. Press OPTIONS, and then 6 to set the calibration.
2. Press 3 to increase the temperature, or press 6 to decrease
the temperature.
3. Press START to end calibration.
Sabbath Mode - Option 7
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off. A timed Sabbath Mode can also be set to keep
the oven on for only part of the Sabbath.
When the Sabbath Mode is set, only the number and start pads
will function, no tones will sound, and the displays will not show
messages or temperature changes. The heat sources icons will
appear lit on the oven display throughout the Sabbath Mode.
When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.
If a power failure occurs when the Sabbath Mode is set, the oven
will remain Sabbath Mode compliant but will no longer be actively
cooking. The “ON” indicator will no longer be illuminated. Press
OFF to return to normal operating mode (non-Sabbath Mode
compliant, not cooking).
To Activate:
IMPORTANT: Before the Sabbath Mode can be regularly set, the
oven must first be enabled with a one time only setup.
1. Open the oven door.
2. Press OFF.
3. Press the number pads 7, 8, 9, 6, in this order.
4. Press START to activate.
“SABBATH ENABLED” will appear on the display.
5. Press OFF pad to clear the display.
To Deactivate:
The oven can be disabled of the ability to set the Sabbath Mode
by repeating the steps in the previous “To Activate” section.
When disabled the Sabbath Mode cannot be regularly set until
re-enabled.
To Regularly Set, Untimed:
1. Press BAKE.
Press the number pads to enter a temperature other than
325°F (163°C). The bake range can be set between 170°F
and 500°F (77°C and 260°C).
2. Press START. The oven will begin a bake cycle.
3. Press OPTIONS, and then press number pad 7.
4. “SABBATH MODE” will appear on the oven display.
To Regularly Set, Timed:
1. Press BAKE.
Press the number pads to enter a temperature other than
325°F (163°C). The bake range can be set between 170°F
and 500°F (77°C and 260°C).
2. Press COOK TIME.
3. Press the number pads to enter the length of Sabbath Mode
time, up to 11 hours 59 minutes.
4. Press START. The oven will begin a timed bake cycle.
The start time and stop time will appear on the display.
5. Press OPTIONS, and then press number pad 7. “SABBATH
MODE” will appear on the display.
6. When the stop time is reached, the oven will automatically
turn off. The oven control will remain Sabbath Mode
compliant until the OFF button is pressed.
Temperature Change
The oven temperature can be changed when the oven(s) are in
the Sabbath Mode. No tones will sound, and the display will not
change. The heating elements will not turn on or off for a random
time, anywhere from 16 to 24 seconds. It may take up to ½ hour
for the oven to change temperature.
Number pads 1 through 0 represent temperatures. Use the
following chart as a guide.
ADJUSTMENT °F
(AUTOMATIC °C CHANGE)
COOKS FOOD
10°F (5°C)
...a little more
20°F (10°C)
...moderately more
30°F (15°C)
...much more
-10°F (-5°C)
...a little less
-20°F (-10°C)
...moderately less
-30°F (-15°C)
...much less
NUMBER PAD
OVEN TEMPERATURE
1
170°F (77°C)
2
200°F (95°C)
3
225°F (107°C)
4
250°F (120°C)
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
