6
Cabinet Cutout Dimensions
The installation of this grill must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code,
ANSI Z223.1/NPFA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2.
Copies of the standards listed may be obtained from:
CSA International
8501 East Pleasant Valley Rd.
Cleveland, Ohio 44131-5575
NOTE: The grill drops into the opening and the bottom of the grill should be supported by the bottom support of the cabinet cutout.
The dimension chart and illustration below include cutout dimensions and minimum spacing requirements for all built-in outdoor
products. The illustration is for reference. The design of your cabinet layout can be personalized, but the dimensions for the cutouts and
minimum spacing must be followed.
C
E
D
H
A
G
K
K
F
K
B
J
D
E
20
⁵⁄₈
" (52.4 cm)
1
¹⁄₂
"
(3.8 cm) min.
3" (7.6 cm) min.
to open hood
2
¹⁄₂
" (6.4 cm) min.
12" (30.5 cm) min.
to an
y accessor
y
12" min.
to an
y
accessor
y
20
⁷⁄₈
" (53.0 cm)
9
¹⁄₈
"
(23.2 cm)
5"
(12.7 cm) min.
C
M
L
K
K
Grills or
Refreshment Center
s
Side
or
Sear
Burner
s
Warming
Drawer
Access Door
s
Refrig
erator
or
Ice Maker
Utility
or
Trash
Drawer
Minimum Spacing Requirement Between Cutouts - Dimension K
Between 2 or more sets of Access Doors adjacent to each other:
K = 14" (35.6 cm) when 2 adjacent doors are opened to 90 degrees
K = 8" (20.3 cm) when 1 of the adjacent doors is opened to 90 degrees
Between a set of Access Doors and a Trash Drawer, Utility Drawer, Warming Drawer, Refrigerator, or Ice Maker:
K = 8" (20.3 cm) when 1 of the adjacent doors is opened to 90 degrees
Between a Trash Drawer, Utility Drawer, or Warming Drawer:
K = 3" (7.6 cm)
