30
3. Use a flashlight to inspect into the gas burner through the
burner inlet to ensure there is no blockage. If any
obstruction is seen, use a metal coat hanger that has
been straightened to clear them.
4. After inspecting the inside of gas burner for blockage,
reassemble burner by sliding the middle tube of the gas
burner over the gas orifice.
5. Reattach gas burner using 2 screws.
INFRARED SEAR BURNERS
Cleaning Method:
1. Light the infrared sear burner. See the “Lighting the Grill and
Infrared Sear Burner” in the “Outdoor Grill Use” section.
2. Turn knob to HI and close the grill hood.
3. Leave the burner on high for approximately 30 minutes.
4. Turn knob to OFF and let cool completely.
5. Remove grill grate and brush off ash particles from the sear
burner cover plate.
6. Replace grill grate.
DRIP TRAY
IMPORTANT: The drip tray should only be removed when grill is
completely cool.
The full-width drip tray collects grease and food particles that fall
through the grill. Clean often to avoid grease buildup.
Cleaning Method:
■
Remove tray and set on a flat surface.
■
Wipe excess grease with paper towels.
■
Mild detergent and warm water. Rinse and dry thoroughly.
■
Replace tray.
KNOBS AND FLANGE AREA AROUND KNOBS
IMPORTANT: To avoid damage to knobs or flange area around
knobs, do not use steel wool, abrasive cleaners, or oven cleaner.
Do not soak knobs.
Cleaning Method:
■
Mild detergent, a soft cloth and warm water.
■
Rinse and dry.
CONTROL PANEL GRAPHICS
IMPORTANT: To avoid damage to control panel graphics, do not
use steel wool, abrasive cleaners or oven cleaner.
Do not spray cleaner directly onto panel.
Cleaning Method:
■
Clean around the burner labels gently; scrubbing may remove
printing.
■
Mild detergent, soft cloth and warm water.
■
Rinse and dry.
ROTISSERIE SPIT ROD AND FORKS
Cleaning Method:
■
Wash with mild detergent, using a soft cloth and warm water.
■
Rinse and dry.
■
For stubborn areas, use a multipurpose cleaner, a heavy-duty
scrub sponge or mild abrasive cleaner.
DRAWERS
Cleaning Method:
Routine cleaning
■
Paper towel and spray glass cleaner:
■
Make sure drawer is cool. Follow manufacturer’s instructions.
■
Warm, soapy water or all-purpose cleaner and a nonabrasive,
plastic scrubbing pad:
■
Wash, wipe with clean water and dry thoroughly.
Stubborn stains and baked-on residue
Rub in direction of grain to avoid damaging.
■
Mildly abrasive cleanser or stainless-steel cleaners and a
damp cloth or sponge.
Wash, wipe with clean water and dry thoroughly. Repeat if
necessary.
RACKS
Cleaning Method:
■
Steel-wool pad and warm, soapy water:
Wash, rinse and dry thoroughly.
A. Burner/orifice connection
A. 2 scews
A
B
A
