11
Speed
Use For
Description
STIR STIR
For slow stirring, combining, mashing,
starting all mixing procedures.
1 SLOW
MIXING
For slow beating, mashing and kneading
yeast
doughs.
2 MIXING,
For mixing cookie and cake batters.
BEATING
3 BEATING,
For beating, creaming and medium fast
CREAMING
whipping.
4 FAST
BEATING,
For whipping heavy cream, egg whites,
WHIPPING
and boiled frostings.
5 FAST
WHIPPING
For whipping small amounts of heavy
cream or egg whites.
NOTE:
Do not exceed Speed 1 when preparing yeast doughs as this may cause damage
to the mixer.
Speed Control Guide – Commercial Mixers
**
Solid State Speed Control
Off Stir 1 2 3 4 5
**Commercial model KSMC50
Содержание K4SS
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