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English
Kneading Yeast Doughs Using the
PowerKnead™ Spiral Dough Hook
1. Place all dry ingredients including
yeast into bowl, except last 1 to
2 cups (125 to 250 gr) flour.
2. Attach bowl and PowerKnead™
Spiral Dough Hook. Raise mixer
bowl. Turn to Speed 2 and mix
about 15 seconds, or until
ingredients are combined.
3. Continuing on Speed 2, gradually
add liquid ingredients to flour
mixture and mix 1 to 2 minutes
longer.
NOTE:
If liquid ingredients are added
too quickly, they will form a pool
around the PowerKnead™ Spiral
Dough Hook and slow down mixing
process.
4. Continuing on Speed 2, gently add
remaining flour,
1
⁄
2
cup (60 gr) at a
time, as needed. Mix until dough
starts to clean sides of bowl, about
2 minutes.
5. Knead on Speed 2 for 2 more
minutes, or until dough is smooth
and elastic.
6. Lower bowl on Stand Mixer and
remove dough from the bowl and
PowerKnead™ Spiral Dough Hook.
NOTE:
These instructions illustrate
bread making with the Rapid Mix
method. When using the conventional
method, dissolve yeast in warm water
in warmed bowl. Add remaining
liquids and dry ingredients - except
last 1 to 2 cups (125 to 250 gr) flour.
Turn to Speed 2 for about
1 minute, or until ingredients are
thoroughly mixed. Proceed with
Steps 4 through 6.
Mixing and Kneading Yeast Dough
