ENGLISH
7
SPEED CONTROL GUIDE
All speeds features Soft Start which allows
the Stand Mixer to start at a lower speed
to help avoid ingredient splash-out and
“flour puff” at start-up, then increases to the
selected speed.
Speed Accessory
Action
Description
1
Stainless Steel
Flat Beater
Stirring
For slow stirring, combining, mashing, and
starting all mixing procedures. Use to add flour
and dry ingredients to batter, and add liquids to
dry ingredients. Do not use speed 1 to mix or
knead yeast doughs.
2
Stainless Steel
Flat Beater
Stainless Steel
Spiral Dough
Hook
Slow mixing,
Kneading
For slow mixing, mashing, and faster stirring.
Use to mix and knead yeast doughs, heavy
batters, and candies; start mashing potatoes or
other vegetables; cut shortening into flour; mix
thin or splashy batters.
4
Stainless Steel
Flat Beater
11-Wire Stainless
Steel Elliptical
Whip
Mixing,
Beating
For mixing semi-heavy batters, such as cookies.
Use to combine sugar and shortening and to
add sugar to egg whites for meringues. Medium
speed for cake mixes. Use with: food grinder,
rotor slicer/shredder, pasta roller, and fruit/
vegetable strainer.
6
Stainless Steel
Flat Beater
11-Wire Stainless
Steel Elliptical
Whip
Beating,
Creaming
For medium-fast beating (creaming) or
whipping. Use to finish mixing cake, doughnut,
and other batters. High speed for cake mixes.
8-10
11-Wire Stainless
Steel Elliptical
Whip
Fast beating,
Whipping
For whipping cream, egg whites, and boiled
frostings. For whipping small amounts of cream,
egg whites, or for final whipping of mashed
potatoes.
NOTE:
Use Speed 2 to mix or knead yeast doughs. Use of any other speed creates high
potential for Stand Mixer failure. The PowerKnead Stainless Steel Spiral Dough Hook
efficiently kneads most yeast dough within 4 minutes.
DECLARATION OF CONFORMITY
UE DECLARATION DE CONFORMITE
KitchenAid Europa, Inc
located in
:
Nijverheidslaan 3-Box 5, B-1853 Strombeek-Bever, Belgium
DECLARES
Product Category:
Stand Mixer
Brand:
KitchenAid
Product Model (s):
5; 5K
Where XX = up to 2 alphanumeric characters, which represents the features, distributor code, and/or color
Where + = May or may not be followed by up to five digit suffix codes to indicate change in aesthetics.
to which this declaration relates has been designed, manufactured and placed on the market in conformity with the following
standard(s) or other normative documents(s)
IEC 60335-1:2010
EN 60335-1:1994+ A1:1996 + A11:1995 + A12:1996 + A13:1998 + A14: 1998 + A15:2000 + A16:2001
IEC 60335-2-64:2002 + A1
EN 60335-2-64:2000 + A1
EN 62233:2008
CISPR 14-1:2016
CISPR 14-2:2015
IEC 61000-3-2:2018 / EN 61000-3-2:2019
IEC 61000-3-3:2013 + A1:2017 / EN 61000-3-3:2013
EN 55014-1:2006 + A1:1009 + A2:2011
EN 55014-2:2015
EN 50564: 2011
The object of the declaration described above is in conformity with the relevant Union harmonization legislation
2014/35/EU Low Voltage Directive
2014/30/EU Electromagnetic Compatibility Directive
2011/65/EU
- ROHS II European Directive
2015/863/EU Commission delegated Directive amending annex II of ROHS II Directive
2009/125/EC Framework for the setting of Ecodesign requirements for energy-related products
- 1275/2008 Ecodesign for Standby and Off Mode Electric Power
This declaration of conformity is issued under the sole responsibility of the manufacturer
Signed for and on behalf of: KitchenAid Europa, Inc.
St. Joseph, MI 07 July 2020
Legal Representative:
Place and date: Doug Youngerman, Director
KitchenAid Portable Appliance Division
_________________________________________________________
Signature
Date
Last two digits of the year in which the CE marking was affixed: 12
ACCESSORY GUIDE
Accessory
Use to mix
Description
Operating time
Stainless Steel
Flat Beater
Normal
to heavy
mixtures
Cakes, creamed frostings, candies,
cookies, biscuits, pie pastry,
quick breads, meat loaf, mashed
potatoes.
1-10 minutes
Stainless Steel
Spiral Dough
Hook
Mixing and
kneading
yeast doughs
Breads, rolls, pizza dough, coffee
cakes, buns.
1-10 minutes
11-Wire Stainless
Steel Elliptical
Whip
Mixtures
that need air
incorporated
Eggs, egg whites, heavy cream,
boiled frostings, sponge cakes,
angel food cakes, mayonnaise,
some candies.
1-30 minutes
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