KitchenAid 5KSB8270, Руководство пользователя

Страница: 12 / 296

12 | USING THE BLENDER
USING THE BLENDER
SETTING DESCRIPTION
BLENDING
TIME
(in min:sec)
SUGGESTED ITEMS
TO BLEND
JUICE
Several variations of speed to
best capture whole fruits or
vegetables to liquefy contents.
Slower speeds at conclusion of
cycle to settle ingredients and
reduce froth.
1:10 Fruits Vegetables
SMOOTHIES
Gradually ramp
up to full power to completely
blend hard foods such as ice,
whole fruits or vegetables, or
frozen fruits.
0:40
Blended ice
drinks
Crushed ice
Whole fruits
and vegetables
Frozen chopped
fruit (defrost
slightly until it
can be probed
with a knife tip)
Seeds
SOUPS*
Heat your soup from room
temperature ingredients.
Gradually ramps up to high
speed to allow for contents
to fall into the blade for a
complete blend. Slow speeds at
the end allow contents to settle
and reduce froth.
5:00
Soup
Vegetables
Broth
Sauces
CLEANING
Quick pulses of power and
high speeds work to clean the
blender jar by filling 1/3 of
the jar with water and a drop
of dish soap.
0:33 Water Dish soap
PULSE
Allow precise control of the
duration and frequency of
blending. Great for recipes that
require a light touch.
Alternatively, use Pulse during
manual operation to add a
boost of power momentarily.
0:00
Savoury crumb
topping
Sweet crumb
topping
Meat salad for
sandwich filling
Chopped fruits
Chopped
vegetables
Ice crush
VARIABLE
SPEEDS
Manual speeds offer ultimate
control of the Blender. Allows
for fine-tuned chopping and
blending needs to prepare
any recipe.
0:00 - 6:00
Fruits
Vegetables
Nuts
Dips
Frozen desserts
Soups
Sauces
Doughs
Butters
* If blending pre-heated ingredients, use variable speed and run for 1-2 minutes. Start on a
low speed and ramp up to the speed desired. The soup setting is designed to heat cooled
or room-temperature ingredients, and is not intended for pre-heated ingredients.
W10813950A_01_EN_v07.indd 12 6/27/16 2:18 PM