KitchenAid 5KMC4244, Руководство пользователя

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13
English
STEP-BY-STEP COOKING MODES STEP-BY-STEP COOKING MODES
Use this mode to create delicious porridges
quickly and easily, any time of day�
1� Press to scroll to
Porridge
mode�
Press to select�
2� The Multi-Cooker will preheat to Boil�
If setting a cooking time, set the timer,
then press to start timer countdown�
3� Add the starting ingredients�
4� Once boiling is done, press to
continue to Simmer�
5� The Multi-Cooker will cool down to
Simmer mode� If setting a simmer time,
set the timer, then press to start
timer countdown�
6� Add remaining ingredients�
7� Once simmering is complete, press
the button for Keep Warm mode�
When in keep warm mode without
setting timer, the Multi-Cooker will
automatically turn off after 24 hours�
Boil > Simmer > Keep Warm
Porridge
Simmer > Culture
Yogurt
WARNING
Food Poisoning Hazard
Do not cook any foods, other than
yogurt, using the yogurt mode.
Doing so can result in food
poisoning or sickness.
Yogurt mode works at lower temperatures
than other cooking modes and is designed
for making yogurt only� Do not use for
cooking other food types; food poisoning or
sickness can occur�
Use yogurt mode to create your own
delicious yogurts at home�
1� Add the ingredients�
2� Press to scroll to
Yogurt
mode�
Press to select�
3� The Multi-Cooker will preheat to
Simmer� If setting a cooking time, set
the timer, then press to start timer
countdown�
4� Once simmering is complete, press
to continue to Culture�
5� The Multi-Cooker will cool down to
Culture mode� If setting a culture time,
set the timer, then press to start
timer countdown�
NOTE: The default simmer temperature of
Yogurt mode (step 1) is designed for 0�95L
of milk� Allow about 10 to 12 minutes
of heating time before adding yogurt or
commercial yogurt starter to make yogurt�
For larger or smaller quantities, please
adjust time accordingly and use a kitchen
thermometer to ensure the milk reaches
85° C before moving on to culture (step 2)�
W10778323A_v05.indd 13 3/26/15 5:17 PM