INGREDIENTS
MIN-MAX
QUANTITY (g)
COOKING TIME
(min)
COOKING
TEMPERATURE
(
℃
)
EXTRA INFORMATION
FRIES
Thin Frozen French
Fries
300-700
9-16
200
Remove and shake the basket mid
way through cooking cycle.
Thick Frozen French
Fries
300-700
11-20
200
Remove and shake the basket mid
way through cooking cycle.
Home Made French
Fries (8mm thick)
300-800
16-20
200
Add ½ tbsp. oil to coat the fries.
Remove and shake the basket mid
way through cooking cycle.
Home Made Potato
Wedges
300-800
18-22
180
Add ½ tbsp. oil to coat the fries.
Remove and shake the basket mid
way through cooking cycle.
MEAT
Steak
100-500
8-12
180
Sausages
100-500
7-14
180
Defrost first.
Pork Chops
100-500
10-14
180
Hamburger
100-500
7-14
180
Bacon
100-500
4-8
180
Line basket with tin foil.
Sausage Roll
100-500
13-15
200
Chicken Drumsticks
100-500
18-22
180
Chicken Breast
100-500
10-15
180
SNACKS
Spring Rolls /
Samosas
100-400
8-10
200
Remove and shake the basket mid
way through cooking cycle.
Frozen Chicken
Nuggets
100-500
6-10
200
Remove and shake the basket mid
way through cooking cycle.
Frozen Fish Fingers
100-400
6-10
200
Baked Potato
100-500
12-15
200
Breaded / Battered
Fish
100-500
12-15
200
BAKING
Cake (Sponge)
300
20-25
160
Quiche
400
20-22
180
Muffins
300
15-18
200
