WARNINGS
•
Do not touch any hot surfaces
•
Plug only into a 3-hole grounded electrical outlet
•
Do not immerse unit, cord or plug in liquid at any time
•
Unplug cord from outlet when not in use and before cleaning
•
Do not operate unattended
•
Do not use this unit for anything other than intended use
•
Do not use outdoors
•
Do not clean unit with a water stream or jet
•
Always use on a firm, dry and level surface at least 12” from walls or any other obstruction
•
Do not use if unit has a damaged cord or plug, in the event the appliance malfunctions, or has been damaged in any manner
•
Keep children and animals away from unit
•
Any incorrect installation, alterations, adjustments and/or improper maintenance can lead to property loss and injury.
All repairs should be done by authorized professionals only
•
Ensure that the designated power supply is adequate for continual usage and the voltage is correct
BEFORE USE
-
Remove all packing and protective plastic coating from the side panels
-
Operate the oven for 1 hour at 400 degrees F
Baking
1.
Turn power on. Once on, the power switch will illuminate.
2.
Set thermostat to desired temperature.
3.
Once the oven is up to temperature, place product inside oven. Avoid delays in loading the oven with the door open as
this will delay the ovens temperature recovery.
*Note: the ovens fan will switch off and the oven lights will illuminate when the door is opened
.
4.
Set baking timer by turning the knob clockwise to the required time. The time can be adjusted in either direction
throughout baking. For baking less than 10 minutes, first set to greater setting, then turn down to the required time period.
*Note: This 60 minutes time is completely independent of the oven control.
5.
To view the product while baking, press the light switch down on the control panel. The light will stay on while latched in
this position.
6.
When the time reached 0 minutes the buzzer will sound and the indicator illuminates. To cancel the buzzer turn the time
to the off position.
7.
Remove product from oven.
*Note: The ovens fan will switch off and the oven light will illuminate when the door is opened.
Cook & Hold
1.
Turn power on. Once on, the power switch will illuminate.
2.
Set thermostat to desired temperature.
3.
Once the oven is up to temperature, place product inside oven. Avoid delays in loading the oven with the door open as
this will delay the ovens temperature recovery.
4.
Set Cook and Hold timer to desired time. 3 hour time is electrically driven and is set by turning the timer knob in either
direction to the required time. The time can be set when convenient, but will not start working until the oven control is set
and the Roast ‘n Hold switch is depressed.
5.
Depress the Roast ‘n Hold switch. The switch will illuminate and the time will begin to count down.
6.
To view the product while baking, press the light switch down on the control panel. The light will stay on while latched in
this position.
7.
When the time reached the hold position, the main oven thermostat is turned off and a pre-set hold thermostat located
behind the control panel will control the oven to keep the food warm at the serving temperature as long as required until
the Roast ‘n Hold switch is turned off.
*Note: The hold light will illuminate when the timer reaches hold until the Cook & Hold switch is turned off. The
hold light may come on briefly when the Cook & Hold control is first switched on until the oven heats up beyond the
pre-set holding temperature.
Grilling / Broiling
1.
Turn thermostat fully clockwise until the grill/broil position is reached. The grill/broil indicator will illuminate indicating
that the grill/broil function has been set. The heating indicator will also illuminate whenever the element is on. It is also
recommended that the grill/broil mode is only used with the oven door open as the oven fan is then automatically off. If
however the grill/broil mode is used with the door closed, the elements will cycle on/off when oven temperature rises above
300 degrees C (570 degrees F) to prevent the damage to the oven.
2.
Place oven rack normally on the top position. When the element has reached bright red (5 minutes), position the dish under
the grill/broil element. Heat food on one side and then turn on the other side. It is not recommended to close door when
grilling/broiling.
Содержание Half Size Convection Oven PRO
Страница 5: ......
Страница 6: ...C O H 3 1 0 0 WP R O C O H 3 1 0 0 WP R O V E R 8 1 1 V E R 8 1 1...
