Kitchen Living KLM1110STU, Руководство пользователя

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Unacceptable for Use
Metal cookware and bakeware; metals such as gold, silver, or pewter; unapproved meat thermometers;
skewers; twist ties; or foil liners such as sandwich wrappers or staples; objects with gold or silver trim;
or objects with a metallic glaze are not recommended for use in the microwave oven.
Acceptable for Use
Racks and bakewares supplied with the microwave oven (if applicable), certain aluminum foils for
shielding, and approved meat thermometers may be used with the following guidelines:
1. To avoid damage to the microwave oven, DO NOT allow the aluminum foil or the metal to
come in contact with the cavity, including the side walls, ceiling, or fl oor.
2. Always use the supplied turntable.
3. To avoid damage to the microwave oven, DO NOT allow the item to come in contact with
another metal object during the cooking cycle.
Microwave Cooking Power
Many recipes for the microwave cooking functions specify which cooking power is
recommended for use by percent, name or number. For example, 70% = 7 = Medium-High.
Use the following chart as a general guideline for the suggested cooking power of specifi c
foods:
Percent/Name Number Display Use
100%, High
(default setting)
10 PL10
For quick heating convenience foods and
foods with high water content, including
soups, beverages, or most vegetables.
90% 9 PL9
For cooking small, tender pieces of meat,
ground meat, poultry pieces, or fi sh fi llets.
80% 8 PL8
For heating rice, pasta, or mixable
casseroles.
For cooking and heating foods that need
a cooking power lower than High (e.g.,
whole fi sh or meat loaf).
70%, Medium-High 7 PL7 For reheating a single serving of food.
60% 6 PL6
For cooking sensitive foods, including
cheese dishes, egg dishes, pudding, or
custards.
For cooking non-mixable casseroles (e.g.,
lasagna).
50% Medium 5 PL5
For cooking ham, whole poultry, or pot
roasts.
For simmering stews.