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AFTER SALES SUPPORT
1-888 367 7373
[email protected] AK-D007 / 43748-13
THIS APPLIANCE CAN GET HOT DURING USE. PLEASE USE CAUTION!
HOW TO USE THE
HOW TO USE THE
HOW TO USE THE
HOW TO USE THE BELGIAN WAFFLE MAKER
BELGIAN WAFFLE MAKER
BELGIAN WAFFLE MAKER
BELGIAN WAFFLE MAKER
1.
Make sure the waffle maker is closed and plug it into a power outlet. The red and green lights will turn on indicating that
the waffle maker has begun pre-heating. Preheat the waffle maker by setting the temperature control to the maximum
setting. This will take approximately 3 to 5 minutes. The red power light will remain on until you unplug the waffle maker.
2.
The green light will turn off when the waffle maker is ready for use.
3.
Set the temperature control knob to your desired setting: low for light colored waffles and higher for darker and crisp
waffles. For your first waffle it is recommended that you set the temperature control knob in the middle and then adjust it
up or down according to your preference. Different waffle batters will also cook slightly differently.
4.
Before baking the first waffle, use a pastry brush to lightly coat the top and bottom waffle grids with vegetable oil or lightly
spray the cooking grids with a non-stick cooking spray.
5.
After coating the cooking grids pour the batter in to fill the lower cooking plate. If necessary, you may use a spatula to
spread the batter into the corners of the grid. Close the lid. The green light will go on to indicate the baking cycle has
begun.
6.
Do not open the lid for at least 1 ½ minutes. Opening the lid too soon will cause under baked waffles to split which will
make them difficult to remove.
7.
When the green light goes off, the waffles should be done based on the temperature control knob setting you have chosen.
If you want them darker you may close the lid and let the waffle bake longer until they reach the desired color.
8.
Once the waffles are done, carefully remove them with a non-metallic utensil. Never touch the cooking surface with sharp,
pointy, or metallic objects or utensils. This could damage the non-stick surface.
9.
To cook more waffles, close the lid of the waffle maker and wait for the green light to turn off before opening the lid and
adding more batter.
10.
Once you are finished cooking, close the lid, turn the temperature control knob to the lowest setting and unplug the power
supply cord from the outlet. You may then open the lid and allow the waffle maker to cool completely before moving it or
cleaning it.
WARNINGS
WARNINGS
WARNINGS
WARNINGS
DO NOT
DO NOT
DO NOT
DO NOT move the waffle maker when in operation or touch the hot surfaces.
ALWAYS
ALWAYS
ALWAYS
ALWAYS make sure that the unit is unplugged from the power outlet when not in use.
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Instructions
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