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BACON MAPLE WAFFLES
BACON MAPLE WAFFLES
BACON MAPLE WAFFLES
BACON MAPLE WAFFLES
2 cups all-purpose flour
1 tbsp. baking powder
½ tsp. salt
3 large eggs, lightly beaten
1 ¼ cups milk
2 tbsp. butter, melted
3 tbsp. maple syrup
4 bacon slices, cooked and crumbled
Place flour, baking powder, and salt in a bowl and whisk together. Make a well in the center of the mixture. Combine milk,
maple syrup, melted butter, bacon, and eggs and stir with a whisk. Add milk mixture to the flour mixture and stir until just
moist. There should be lumps. Preheat the waffle maker and spray with non-stick cooking spray. Spoon or pour approximately
1/3 cup of batter onto the bottom grid and spread the batter to the edges with a rubber spatula. Bake about 4 to 5 minutes or
until it reaches the desired color. Serve with maple syrup.
BELGIAN BUTTERMILK WAFFLES WITH GLAZED BANANAS
BELGIAN BUTTERMILK WAFFLES WITH GLAZED BANANAS
BELGIAN BUTTERMILK WAFFLES WITH GLAZED BANANAS
BELGIAN BUTTERMILK WAFFLES WITH GLAZED BANANAS
2 cups all-purpose flour
2 tsp. baking powder
1 tsp baking soda
¾ tsp. salt
2 large eggs
2 tbsp. granulated sugar
2 cups well shaken buttermilk
6 tbsp. unsalted butter, melted and cooled to room temperature
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Fo
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For Topping:
r Topping:
r Topping:
r Topping:
2 tbsp. unsalted butter
2 firm ripe large bananas, cut diagonally into ¼ in. thick slices
1 ¼ cups pure maple syrup
Put oven rack in middle position and put a large metal cooling rack directly on it. Preheat oven to 250°F and preheat waffle
maker. Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk together the buttermilk,
melted butter, and eggs in another bowl and then combine both mixtures just until moist. There should be lumps. Brush the
preheated waffle maker grids with vegetable oil or spray them with a non-stick cooking spray. Pour approximately ½ cup of
batter onto the bottom grid. Close lid and bake until desired color. Transfer the waffles to the rack in the oven to keep warm.
While the last batch is baking, heat butter in a 12” heavy skillet over moderately high heat until butter is melted. Add banana
slices in a single layer and cook until golden, about 1 minute per side. Remove from heat and add syrup to the skillet. Spoon
bananas over the waffles and drizzle with the warm syrup before serving.
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