8
How to Use Your Deep Fryer
FRYING GUIDE:
*The frying times given in the chart are only a guide and should be adjusted accordingly to the quantity of food being fried.
NOTE: No matter what the recipe, food must be dried thoroughly before frying. Otherwise, the moisture may cause foaming of the
oil and overflowing.
FOOD
Temp. (°F)
Weight
(ounces)
Estimated Time
Shrimp 285
8
3-5
minutes
Onion
285
5
3-4 minutes
Mushrooms
285 10.5
6-8
minutes
Fish Fillet
300
8
5-6 minutes
Fish Fillet in batter
300
14
6-8 minutes
Fish Cakes or Balls
300
14
6-8 minutes
Sliced Meat
340
14
7-10 minutes
Steak 340
14
7-10
minutes
Chicken Strips
360
18
7-10 minutes
French Fries (1
st
time)
375 18
6-10
minutes
French Fries (2
nd
time)
375 8
3-5
minutes
