7
How to Use Your Deep Fryer
1.
Attach the magnetic power cord to the
inlet on the back of the control box.
2.
PLUG the power cord into an outlet.
3.
Move the Thermostat knob to desired
temperature setting according to the
particular recipe you are using. The RED
and the GREEN indicator light will turn on.
4.
While the oil is preheating, prepare the
food that is going to be fried.
5.
When the oil has reached the set
temperature, the GREEN light will turn off.
NOTE: The GREEN ready light will cycle
On and Off with the thermostat to
maintain the set temperature. The RED
power light will remain illuminated
throughout use.
6.
When placing the food into the basket,
make sure it is as dry as possible. Do not
add water, ice or wet food, it may cause
HOT OIL SPLATTER or FOAMING.
7.
When frying frozen food, clear off any ice
particles and thaw food thoroughly.
8.
Do not overfill the basket. Reduce the
quantity for frozen foods.
9.
Slowly lower basket of food into hot oil.
Plunging the basket too quickly into the oil
may cause it to overflow.
WARNING: DO NOT TOUCH THE
CONTROL KNOB DURING THE FRYING
PROCESS. HOT STEAM MAY BE
RELEASED AND MAY CAUSE INJURY.
(Figure C)
9.
Secure Lid (1) by placing on top of the
wire basket (6), ensuring that the 2 small
slots align with the tines of the wire
basket handle (4).
10.
When food has finished frying, remove the
lid. Lift the basket up slowly out of the hot
oil and place the basket on the drain
support located on the back of the fry
basket.
11.
After the excess oil has drained, place the
food on a paper towel lined baking sheet
absorb excess oil.
12.
If you are frying more than one batch,
ensure the oil re-heats tothe required
temperature.
13.
When frying is complete, turn controls to
OFF position.
14.
Disconnect the power cord. Allow the
machine and the oil to cool completely
before attempting to move or clean.
Figure C
