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MODEL:
ITEM #
RJ10-ALDI
42460
9
7
Recipes
Guacamole
Makes
Ҁ
cups
1 garlic clove, peeled and smashed
1 green onion, trimmed and cut into ½-inch pieces
½ jalapeño pepper, cored, seeded and cut into ½-inch pieces
1 ripe avocado (about 10 ounces), peeled and pitted,cut into ¾-inch chunks
1 tablespoon fresh lime juice
¼ teaspoon cumin
¼ teaspoon powdered coriander
¼ teaspoon kosher salt
Insert the blade assembly in the prep bowl. Put the garlic, green onion and
jalapeño pepper into the prep bowl. Pulse to chop, 10–12 times. Add avocado,
lime juice, cumin, coriander and salt. Pulse to chop avocado, 10 times, then
process continuously until desired consistency is reached, stopping every 20 to 30
seconds to scrape the bowl.
Transfer to a serving bowl, cover with plastic wrap placed directly on the
guacamole and refrigerate for 30 minutes before serving, to allow the flavors
to blend.
Nutritional analysis per tablespoon:
Calories 25 (72% from fat) • carb. 2g • pro. 0g • fat 2g
sat. fat 0g • chol. 0mg • sod. 65mg • calc. 3mg • fiber 1g
Содержание 42460
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