Kitchen HQ KHQ GR 45632, Руководство пользователя

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KHQ GR 45632 – 180330
GRILLING SUGGESTIONS
The table below shows some food that can be cooked on the grill
along with suggested cooking times for each. Keep in mind that grilling
times may vary depending on the type of food used, its size, thickness
and current temperature, as well as personal preference.
Food Time
Vegetables 8 -15 min.
Corn on the Cob 14 -16 mins.
Vegetable Kebab 5 -15 mins.
Meat Kebab 16 -18 mins.
Hot Dogs 12 -16 mins.
Sausages 16 -18 mins.
Shrimp 12 -14 mins.
Fish Fillet 12 -18 mins.
Whole Fish 15 -16 mins.
Chicken 22 - 26 mins.
Pork (Bone-in) 14 -16 mins.
Pork (Boneless) 12 -15 mins.
Beef (Bone-in) 12 -16 mins.
Beef (Boneless) 8 -15 mins.
Caution: Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.
TIPS
•
Thaw food prior to grilling. For best results, do not attempt to grill
frozen food and make sure any meat prepared is not too thick
(approx. 0.5 in. / 1.5cm). This helps to keep the meat juicy.
•
Tender meat is best suited for grilling. Meat will be more tender if
marinated overnight.
•
When basting food with marinade, use only a little oil and brush the
marinade lightly onto the food to avoid excess smoke.
•
Sausages tend to burst when grilled. To prevent this, cut the skin a
few times lengthwise.
•
When preparing kebabs, soak bamboo or wooden skewers in water
to prevent them from getting scorched during grilling. Do not use
metal skewers.