3
off.
8.
Unplug the appliance.
9.
Put the dried foods into containers / jars for storage.
NOTE: It is recommended to use all 5 trays on the appliance during use, no matter how many trays are empty. Examples:
1.
The foods are in the first upper tray, and the other 4 trays are empty. Make sure that the lid is on the appliance.
2.
The foods are in the first upper 2 trays, and the other 3 trays are empty. Make sure that the upper lid is on the
appliance.
A
A
D
D
D
D
I
I
T
T
I
I
O
O
N
N
A
A
L
L
I
I
N
N
S
S
T
T
R
R
U
U
C
C
T
T
I
I
O
O
N
N
S
S
1.
Always wash foods before putting them into the appliance. Do not put wet foods into the appliance, and make sure they
are dry.
ATTENTION! Do not put trays with foods on the power base if there is water in it.
2.
Cut off the spoiled parts of foods. Slice the foods in such a way to situate it freely between the trays. The duration of
drying products depends on the thickness of pieces into which it is sliced etc.
3.
Change the position of the trays if not all foods have dried well. You can put upper trays in lower positions, closer to
power base, and lower trays in upper positions according to the conditions of different foods. Some of the fruits can be
covered by its natural protective layer and that is why the duration of drying may increase. To avoid this matter it is better
to boil such fruits for a few minutes, cool them with cold water and wipe them dry with cloth before drying in the
appliance.
NEED TO KNOW: The duration of drying stated in this manual is approximate. The actual duration of drying depends on
the temperature and humidity of the room, the level of humidity of products, thickness of the pieces etc.
)
DRYING FRUITS
z
Wash the fruits.
z
Take out the pit and cut off the spoiled parts.
z
Slice into pieces, which you can place freely between the trays.
z
You can put lemon juice on to fruits to stop them discoloring.
)
DRYING VEGETABLES
z
Wash the vegetables.
z
Cut off any bad parts.
z
Slice into pieces, which you can place freely between the trays.
z
It is better to boil vegetables for about 1-5 minutes, cool them with cold water, wipe them dry with cloth before drying in
the appliance.
)
DRYING MEDICINAL PLANTS
z
It is recommended to dry new leafs.
z
After drying it is better to put medicinal plants in paper bags or glass jars and place it in a dark cool place.
)
STORAGE OF DRIED FRUITS
z
Containers used for storage of the dried products should be clean and dry.
z
For better storage of dried fruits, use glass containers with metal lids and put it in a dark dry place where the temperature
is preferably between 5 and 20
℃
.
z
During first week after drying it is better to check if there is any moisture in container. If yes, it means that the foods are
not dried well and you should dry it again.
ATTENTION! Do not place hot and even warm foods into containers for storage. Wait till the foods cool down
