used with CAUTION. The equipment shall be touch only at intended handles and
gripping surfaces, and use heat protection like gloves or similar. Surfaces other than
intended gripping surfaces shall get sufficient time to the cool down before getting
touched.
Operating Instructions
1. Clean the cooking plate with a damp cloth.
2. Connect the appliance and supplied power cord and then plug it into
the wall socket.
3. Turn on the timer and set the cooking time you need.
4. When using the pizza maker for the first time, turn the thermostat to
the highest temperature and heat the pizza maker for 5 minutes with
the lid closed.
5. The pizza maker is now ready to use.
6. Create your perfect pizza on a chopping board for easy transfer to the
hot plates.
7. Never over-fill or mount your topping too high on your pizza.
8. Slide your cooked or un-cooked pizza directly onto the metal plates.
9. Warning, the pizza stone and the handles will be extremely hot. Do not
touch it at any time until it has had a chance to cool down
10. Close your pizza lid and turn the temperature knob to 210 degrees
Celsius. Allow 5-8 minutes cooking time or longer to achieve desired
taste.
11. Please note different crusts will have different cooking time. For a
reminder there is a timer function to make sure the pizza is not
overcooked.
12. It is recommended you open the lid of the pizza maker after 4 minutes
to check progress. If it is not ready simply close the lid and continue to
cook.
13. After cooking, turn the thermostat to the status of
“OFF”, unplug the
pizza maker from the socket
