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10 Cooking Presets:
Food Item
Temperature
Time
French Fry
200
℃
15 mins
Steaks/Chops
180
℃
25 mins
Fish
165
℃
15 mins
Shrimp
160
℃
12 mins
Pizza
180
℃
15 mins
Chicken wings/legs
185
℃
40 mins
Baking
160
℃
30 mins
Chicken(Rotisserie)
190
℃
30 mins
Dehydrator
30
℃
2 hrs(2-24hrs)
Reheat
115
℃
12 mins
USING THE ACCESSORIES
Cage Tongs:
Insert cage tongs beneath the rotisserie shaft on
each side. Gently and carefully lift the tongs
upwards and slide the rotisserie food out of the
appliance.
Rotisserie Fork:
Following the below diagrams 1 – 2, carefully force the shaft lengthwise through
meat and center. Slide forks onto each end of the shaft and into the meat
ensuring the meat is secured in the center of the shaft.
Secure the forks into place then, following diagram 3 below gently slide the
component into the appliance using the grooves on the side walls until securely
placed into the appliance.
4.
Kitchen Couture 14L AirFryer
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Model: ABM301545